Cream of Celery Soup Recipe
Description
The Cream of Celery Soup is a simple, nutritious, and aromatic dish that combines the freshness of celery with the creaminess of potatoes. Despite its creamy name, there’s no cream involved in the making of this soup—just the smooth, velvety texture that comes from pureeing tender potatoes and celery together. The addition of spring onions enhances the soup with a mild onion flavor, creating a deliciously hearty meal perfect for any time of the day. Serve it on its own or pair it with a freshly baked Halloumi Bruschetta topped with Tomato and Roasted Red Capsicum, alongside a comforting Oats and Apple Crumble Pie for a truly satisfying and wholesome meal.
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Celery | 1-1/2 cups |
| Potato (Aloo) | 1, boiled & peeled |
| Spring Onion (Bulb & Greens) | 1/4 cup, chopped |
| Butter (Salted) | 1 tablespoon |
| Vegetable stock or Water | 4 cups |
| Salt | To taste |
| Pepper | To taste |
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Serves: 4
Instructions
-
Prepare the Vegetables
Begin by heating the butter in a saucepan over medium-low heat. Once the butter has melted, add the celery and spring onions. Sauté the mixture for about 5-7 minutes, or until the vegetables become tender and fragrant. Once cooked, remove the pan from the heat and allow the mixture to cool slightly. -
Puree the Mixture
After the vegetables have cooled, place them in a blender or food processor. Add the boiled potato and a pinch of salt, then blend until smooth. If necessary, add a little bit of vegetable stock or water to help achieve a creamy consistency. The puree should be velvety and free of chunks. -
Strain the Puree
To achieve an extra-smooth soup, strain the pureed mixture through a fine sieve or cheesecloth to remove any remaining fibers or residues. This step ensures a silky texture in the final soup. -
Simmer the Soup
Return the strained puree to the saucepan. Gradually add the remaining vegetable stock or water, adjusting the amount based on your preferred soup consistency. Place the saucepan over medium heat and bring the soup to a boil, stirring occasionally. -
Season and Serve
Once the soup reaches a brisk boil, turn off the heat. Taste and adjust the seasoning with salt and pepper to suit your preferences. For an extra touch of flavor, you can garnish with fresh herbs like parsley or a drizzle of olive oil, though it’s equally delightful as is. -
Serving Suggestion
Serve this creamy, comforting soup with a slice of Halloumi Bruschetta with Tomato and Roasted Red Capsicum and a warm Oats and Apple Crumble Pie for the perfect winter meal.
Tips & Variations
- Vegan Version: To make this soup vegan, substitute the butter with olive oil or coconut oil, and use vegetable stock that is free of animal products.
- Herb Infusion: You can enhance the soup’s flavor by infusing it with herbs such as thyme, rosemary, or bay leaves while simmering.
- For Extra Creaminess: If you prefer a thicker, richer texture, you can add a small amount of non-dairy milk or coconut milk instead of additional water or stock.
This Cream of Celery Soup is an ideal addition to your recipe collection, offering a light yet satisfying dish that is perfect for both cold winter evenings and casual gatherings. With its smooth texture and fresh, comforting flavors, it will quickly become a favorite in your kitchen.
