Ammani Kozhukattai Recipe: A Flavorful South Indian Snack
Ammani Kozhukattai is a beloved South Indian delicacy, typically prepared with the leftover dough from making sweet modaks during festivals, especially Ganesh Chaturthi. This savory snack is rich in flavor and has a delightful texture, making it an ideal choice for a quick bite with a cup of masala chai. When served with traditional South Indian coconut chutney, it becomes a perfect treat for any occasion. Let’s dive into the detailed recipe and learn how to make this mouthwatering dish!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rice | 1 cup |
| Salt | 3/4 teaspoon |
| Turmeric powder (Haldi) | 1/4 teaspoon |
| Sambar powder | 1/2 teaspoon |
| Asafoetida (Hing) | 1/4 teaspoon |
| Coconut oil (for dough) | 1 teaspoon |
| Coconut oil (for tempering) | 2 teaspoons |
| Mustard seeds (Rai/Kadugu) | 1 teaspoon |
| Dry red chillies | 2 |
| Curry leaves | 1 sprig |
Preparation Time:
- 20 minutes
Cooking Time:
- 30 minutes
Instructions:
-
Soak the Rice:
Begin by soaking the rice in water for about 3 to 4 hours. This step helps in achieving a smooth and soft dough. -
-
Grind the Rice:
After soaking, drain the rice and grind it into a smooth paste. Add salt while grinding for flavor. The texture should be smooth, similar to a thick batter. -
Cook the Rice Dough:
Heat 1 teaspoon of coconut oil in a deep non-stick pan. Add the rice paste into the pan, stirring constantly to avoid lumps. Continue stirring until the mixture turns slightly transparent and starts rolling into a ball. Once this happens, remove it from the heat and let it cool. -
Flavor the Dough:
Once the rice dough cools down, add the turmeric powder and asafoetida (hing). Use your hands to mash and knead the dough, ensuring the spices are evenly incorporated. -
Form the Balls:
Roll the dough into small, bite-sized balls. Arrange these balls neatly in an idli plate. -
Steam the Balls:
Fill the bottom of an idli cooker with water and place the idli plate with the dough balls inside. Steam for about 15 to 20 minutes, or until the idli cooker whistles, indicating that the balls are cooked through. -
Prepare the Tempering:
In a small pan (tadka pan), heat 2 teaspoons of coconut oil. Add the mustard seeds and wait until they splutter. Then, add the dry red chillies and curry leaves. Let them sizzle for a few seconds to release their fragrance. -
Finish the Dish:
Once the tempering is ready, pour it over the steamed rice balls, allowing the oil and spices to coat them evenly.
Serving Suggestion:
Serve the Ammani Kozhukattai hot, accompanied by a refreshing South Indian coconut chutney. Pair it with a cup of masala chai for a traditional South Indian snack experience.
Enjoy the Authentic South Indian Delight:
Ammani Kozhukattai is a simple yet flavorful snack that can be prepared with minimal ingredients and effort. Its soft, chewy texture combined with the bold flavors from the tempering and spices makes it a satisfying treat for any time of day. Whether you’re enjoying it as a snack or sharing it with family and friends, this South Indian delicacy will surely be a hit!
