Phool Mathri Recipe: A Crispy Delight for Your Snack Time
Description:
Phool Mathri is a delightful variation of the classic mathri, bringing a touch of elegance and delicious crunch to your snack time. Often enjoyed during festivals and special occasions, Phool Mathri offers a perfect blend of crispy texture and savory flavors. The unique floral design of this snack makes it not only tasty but also visually appealing. Easy to make ahead of time, it serves as a wonderful treat for guests and family alike. Whether paired with a cup of masala tea or served alongside poha chivda, Phool Mathri is a must-try for any occasion.
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Ingredients:
| Ingredient Name | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Ghee | 1 tablespoon |
| Ajwain (Carom Seeds) | 1/2 teaspoon |
| Salt | To taste |
| Lukewarm Water | For kneading the dough |
| Oil | For deep frying |
Preparation Time:
30 minutes
Cooking Time:
15 minutes
Total Time:
45 minutes
Instructions:
-
Prepare the Dough:
In a large mixing bowl, combine the all-purpose flour (maida), ajwain (carom seeds), and salt. Add the ghee and mix everything well. Gradually knead the ingredients into a tight dough using lukewarm water. Ensure the dough is firm and not too soft. Once the dough is ready, cover the bowl with a clean kitchen napkin and set it aside to rest for about 10 minutes. -
Shape the Mathris:
After the dough has rested, divide it into small, equal-sized balls. Roll each ball out into a circular shape, about 4 inches in diameter. To maintain a uniform size, you can use a cutter or lid to help shape the dough perfectly. -
Create the Flower Design:
For the signature phool (flower) shape, use a plucker or any similar utensil to pinch the edges of the rolled dough in layers, creating a beautiful floral pattern. Be gentle but firm to ensure the dough retains its shape while pinching. -
Fry the Mathris:
Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop the shaped mathris into the oil. Fry them on medium heat until they turn golden brown and crispy. Turn the mathris occasionally to ensure even frying on all sides. -
Drain and Serve:
Once the mathris are golden and crisp, remove them from the oil and place them on a kitchen towel to absorb any excess oil. Allow them to cool slightly before serving. -
Serve and Enjoy:
Serve your freshly made Phool Mathris with a side of poha chivda and a steaming cup of masala tea for the perfect snack-time experience. These crispy delights are sure to win over your guests with their rich flavor and attractive design.
Tips for Perfect Phool Mathri:
- Ensure the dough is firm enough to maintain the shape when pinched; if it’s too soft, it may not hold the floral design.
- Deep fry on a medium flame to avoid burning the mathris and ensure they cook evenly.
- You can make these mathris in advance and store them in an airtight container for a few days.
Phool Mathri is a savory snack that’s sure to become a favorite in your kitchen. With its crisp texture and aromatic spices, it’s perfect for any occasion, from casual tea-time breaks to festive celebrations. Enjoy this simple yet flavorful recipe, and delight your friends and family with this unique twist on a traditional Indian snack.
