Rose Milk Panna Cotta Recipe
Cuisine: Italian Recipes
Course: Dessert
Diet: Vegetarian
Description:
Indulge in the elegance of Rose Milk Panna Cotta, a dessert that is as delicious as it is visually striking. The soft pink hue of this delicate treat adds a touch of charm to your table, and its subtle floral flavor, paired with the creamy texture, will transport your senses to a world of bliss. Perfect for those who appreciate both beauty and flavor, Rose Milk Panna Cotta is an uplifting treat that is sure to brighten any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh cream | 1 cup |
| Milk | 1 cup |
| Condensed Milk | 1/2 cup |
| Rose water | 3 tablespoons |
| Gelatin (vegetarian) | 1 1/2 teaspoons |
Preparation Time: 2 hours
Cook Time: 15 minutes
Total Time: 2 hours 15 minutes
Servings: 4-6
Instructions:
-
Prepare Gelatin: Start by dissolving the vegetarian gelatin powder in 2 tablespoons of milk. Let it sit for about 5 minutes, allowing the gelatin to bloom and absorb the liquid.
-
Heat the Cream Mixture: In a thick-bottomed saucepan, combine the fresh cream, milk, and condensed milk. Place the saucepan over medium heat and warm the mixture for 2-3 minutes, stirring gently, until it becomes slightly warm but not boiling.
-
Add Gelatin: Stir the bloomed gelatin and milk mixture into the warm cream mixture. Continue to cook on low heat, stirring constantly, for another 2-3 minutes, or until the mixture thickens slightly and the gelatin fully dissolves.
-
Strain the Mixture: Once the mixture is well-combined and smooth, pass it through a fine sieve to remove any lumps, ensuring a silky-smooth panna cotta base.
-
Set the Panna Cotta: Carefully pour the creamy mixture into ramekins or silicone molds. Allow the panna cotta to cool slightly at room temperature for about 10 minutes.
-
Refrigerate: Once cooled, transfer the molds to the refrigerator. Let the Rose Milk Panna Cotta set for at least 2 hours, or until it becomes firm and has a smooth, velvety texture.
-
Serve and Enjoy: Once set, gently unmold the panna cotta and serve chilled. For an even more delightful experience, pair it with a warm Quick Roasted Vegetable Bread Pizza or a savory Herb Mushroom Bruschetta for a well-rounded meal.
Pro Tip:
The subtle fragrance of rose water adds a beautiful depth of flavor to the creamy panna cotta. If you prefer a stronger floral note, you can increase the rose water slightly, but be mindful not to overpower the dessert’s delicate taste.
