Cheesy Baked Spaghetti Pasta Recipe
Description:
Indulge in the comforting flavors of this Cheesy Baked Spaghetti Pasta recipe, a rich and savory dish perfect for dinner. The homemade tomato puree combined with the creamy Britannia Four Pepper Tango Cheese Spread and aromatic basil, melds perfectly with the al dente spaghetti. This Italian-inspired vegetarian recipe brings together deliciously simple ingredients, making it an irresistible, cheesy delight that will have everyone coming back for more. Whether you’re looking for a weeknight dinner or a weekend indulgence, this cheesy baked pasta recipe is an ideal choice.
Cuisine: Italian
Course: Dinner
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Homemade tomato puree | 2 cups |
| Britannia Cheese Spread – Four Pepper Tango | 3 tablespoons |
| Onion (finely chopped) | 1 |
| Garlic (finely chopped) | 8 cloves |
| Black olives (pitted and sliced) | 1/2 cup |
| Salt | To taste |
| Basil leaves (torn) | 2 sprigs |
| Durum Wheat Spaghetti Pasta (cooked) | 300 grams |
| Britannia Cheese Block (grated) | 200 grams |
| Extra Virgin Olive Oil | 1 tablespoon |
Preparation Time:
20 minutes
Cooking Time:
45 minutes
Total Time:
65 minutes
Instructions
-
Prepare the Sauce:
Begin by preparing a smooth tomato sauce. In a mixer grinder, combine the homemade tomato puree and Britannia Four Pepper Tango Cheese Spread. Blend until smooth and set aside. -
Sauté the Aromatics:
Heat a pan over medium heat and add the extra virgin olive oil. Once the oil is hot, add the finely chopped onions and garlic. Sauté for a few minutes until the onions soften and turn a golden brown. -
Simmer the Sauce:
To the pan, add the blended tomato and cheese puree along with the sliced black olives. Stir to combine. Season with salt to taste and simmer for 5 minutes, allowing the sauce to become creamy and rich. -
Add Basil and Spaghetti:
Once the sauce is ready, add the torn basil leaves and toss in the cooked durum wheat spaghetti pasta. Mix well to ensure the pasta is evenly coated in the creamy sauce. -
Assemble for Baking:
Transfer the cheesy spaghetti mixture into a baking dish. Top it with the grated Britannia Cheese Block, spreading it evenly over the surface. -
Bake the Spaghetti:
Preheat your oven to 180°C (350°F). Place the baking dish in the oven and bake for about 20 minutes, or until the cheese is bubbly, golden, and melted to perfection. -
Serve:
Remove the cheesy baked spaghetti from the oven and serve it hot. This dish pairs beautifully with garlic bread and a refreshing glass of red wine sangria.
Tips for the Best Cheesy Baked Spaghetti:
- For a creamier texture, feel free to add a little extra cheese to the sauce before baking.
- You can substitute fresh basil with dried basil if fresh leaves are unavailable.
- Add a sprinkle of chili flakes for a spicy kick.
- For a non-vegetarian version, toss in some cooked chicken or sausage for added protein.
This Cheesy Baked Spaghetti Pasta is sure to become a family favorite, offering the perfect balance of cheesy goodness and savory flavors with every bite. Enjoy it as a comforting dinner or an impressive dish for special occasions!
