Chocolate Crinkle Cookies
Description:
Chocolate Crinkle Cookies are a delightful treat where the deep, rich flavor of chocolate combines with a beautiful, cracked exterior, creating a texture that is both crispy and chewy. These cookies are the perfect festive bite for holiday gatherings, Christmas parties, or even children’s birthday celebrations. Their irresistible texture and flavor make them a crowd favorite, especially when served with a glass of cold milk for dunking. The cookies’ unique appearance, with their powdered sugar-covered cracks, make them an eye-catching addition to any dessert table.
Cuisine: Continental
Course: Snack
Diet: N/A
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cocoa Powder (unsweetened) | 1 cup |
| Caster Sugar | 2 cups |
| Butter (unsalted), softened | 113 grams |
| Whole Eggs | 4 |
| Vanilla Extract | 2 teaspoons |
| All Purpose Flour (Maida) | 2 cups |
| Baking Powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Icing Sugar | 1/2 cup |
Preparation Time:
| Time | Duration |
|---|---|
| Prep Time | 25 minutes |
| Cook Time | 35 minutes |
Instructions:
-
Cream the Butter and Sugar:
Start by creaming the caster sugar and unsalted butter together using a hand blender. Beat the mixture until it turns pale and light in texture. -
Add the Eggs and Vanilla:
Once the butter and sugar mixture is ready, add the eggs one at a time. Beat well after each addition to ensure everything is fully combined. Then, stir in the vanilla extract for added depth of flavor. -
Incorporate the Cocoa Powder:
Gradually add the unsweetened cocoa powder into the mixture, ensuring it’s evenly mixed to avoid lumps. The dough will begin to darken and develop that signature chocolatey richness. -
Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Slowly add this dry mixture into the cocoa mixture, stirring gently until everything is well combined. The dough will be very sticky at this stage, so be patient. -
Chill the Dough:
Once your dough is mixed, transfer it onto a piece of cling film. Wrap it up tightly and refrigerate it overnight, or for at least several hours. The longer you chill the dough, the easier it will be to handle when forming the cookie balls. -
Preheat the Oven:
When you’re ready to bake, preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent the cookies from sticking. -
Form the Cookie Balls:
Divide the dough into three equal parts. Take one part and roll it into 1-inch balls. You may find it helpful to dampen your palms while rolling the dough to prevent sticking. Once rolled, place the balls onto the prepared cookie sheet. -
Chill Again:
After shaping the dough into balls, chill them again for 10-15 minutes to firm up. This step ensures they retain their shape during baking. -
Coat with Icing Sugar:
Place the icing sugar in a small bowl. Roll each chilled dough ball in the sugar until it’s completely coated. This will give the cookies their signature crinkly appearance once they bake. -
Bake the Cookies:
Arrange the coated dough balls back on the parchment-lined baking sheet, ensuring there is some space between them. Bake in the preheated oven for 10 to 12 minutes. Keep a close eye on them, as overbaking will make them too hard. They should be soft in the center with a slightly crisp exterior. -
Cool the Cookies:
Once baked, remove the tray from the oven and let the cookies rest on a cooling rack for a few minutes. This allows them to firm up and cool slightly before serving. -
Store and Serve:
Once completely cooled, store your Chocolate Crinkle Cookies in an airtight container. They’ll stay fresh for several days. For the ultimate treat, serve them alongside a cold glass of milk—perfect for dunking!
Enjoy the chewy, chocolatey goodness of these irresistible Chocolate Crinkle Cookies at your next gathering, or simply as a sweet indulgence with a loved one.
