Coconut and Nutella Cake
Category: Desserts
Serves: 8
This indulgent Coconut and Nutella Cake is a delightful combination of rich flavors that will please both coconut lovers and chocolate enthusiasts. The soft, moist texture of the cake pairs perfectly with the creamy Nutella filling, while the coconut decoration adds a beautiful touch, making it an eye-catching centerpiece for any occasion.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Nutella | 400g |
| All-purpose flour (00 flour) | 350g |
| Granulated sugar | 200g |
| Unsalted butter | 190g |
| Desiccated coconut | 150g |
| Whole milk | 300ml |
| Eggs | 3 |
| Baking powder | 16g |
| Baking soda | ½ tsp |
| Fine salt | 1 pinch |
| Coffee beans | 2 |
| Fresh coconut (for decoration) | as needed |
| Extra desiccated coconut | as needed |
Nutritional Information (per serving):
Calories: Approximately 450 kcal
Fat: 22g
Carbohydrates: 55g
Protein: 6g
Sugar: 35g
Fiber: 2g
Instructions:
-
Prepping the Coconut:
Begin by rehydrating the desiccated coconut. Place 150g of the desiccated coconut into a small bowl, and add 200ml of whole milk. Stir well to fully coat the coconut and allow it to soak. Set this aside to absorb the liquid while you prepare the rest of the ingredients. -
Prepare the Cake Batter:
In a large mixing bowl, start by creaming together the unsalted butter and granulated sugar using an electric mixer. Beat until the mixture becomes light and fluffy, ensuring the butter is fully incorporated with the sugar. This should take about 4-5 minutes on medium speed. -
Add the Eggs and Dry Ingredients:
To the butter and sugar mixture, add the eggs, one at a time, mixing well after each addition. Once the eggs are fully incorporated, sift in the all-purpose flour, baking powder, and baking soda, ensuring no lumps remain. Add a pinch of fine salt for balance. -
Incorporate the Wet Ingredients:
Gradually pour in the remaining 100ml of milk, mixing on low speed to avoid splashing. Once the milk is well combined, fold in the rehydrated coconut. Ensure the coconut is evenly distributed throughout the batter. -
Bake the Cake:
Preheat your oven to 180°C (350°F). Grease and flour two round cake pans (approximately 20 cm in diameter) and pour the batter evenly into both pans. Bake the cakes for about 30-35 minutes or until a toothpick inserted into the center comes out clean. -
Cool and Prepare for Filling:
Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Afterward, transfer them to a wire rack to cool completely. -
Filling the Cake:
Once the cakes have cooled, spread approximately 300g of Nutella evenly onto the surface of one cake layer. Use a spatula to smooth it out for an even distribution. Gently place the second cake layer on top of the Nutella-filled layer, pressing down slightly to secure it. -
Decorating the Cake:
Now it’s time to decorate! For a creative and fun touch, take a piece of paper and draw a circle the same size as the diameter of your cake. Cut out the center of the paper to create a stencil in the shape of the word “Cocco.” Place the stencil carefully over the top of the cake. -
Adding the Coconut Decoration:
Using desiccated coconut, gently sprinkle it over the cake’s surface, ensuring it is evenly covered except for the word “Cocco.” The stencil will keep the coconut from covering the word, creating a striking contrast. Once the coconut is in place, carefully remove the stencil to reveal the design. -
Final Touches:
To accentuate the “Cocco” inscription, place two coffee beans or small chocolate pralines to represent the “o” in the word. For a final touch, decorate the perimeter of the cake with thin slices of fresh coconut for added texture and visual appeal. -
Serve and Enjoy:
Once decorated, your beautiful Coconut and Nutella Cake is ready to serve. Slice into generous portions and enjoy the creamy, nutty flavor combined with the rich sweetness of Nutella. Perfect for any occasion, this cake will surely be a hit!
This Coconut and Nutella Cake offers a stunning balance of textures and flavors, from the rich chocolatey filling to the light coconut aroma that permeates each bite. The creative decoration also makes it an impressive dessert to serve at gatherings, birthdays, or festive celebrations. Enjoy the creamy sweetness and the crunchy coconut accents as a memorable treat!
