Indian Chai Masala Powder
Description:
Indian Chai Masala Powder is a fragrant and flavorful blend of spices, perfect for creating a rich and aromatic masala tea. This versatile spice powder is an essential part of many Indian households, where a hot cup of ginger-cardamom tea often starts the day. By preparing this masala powder in advance, you can skip adding individual spices every time you make tea, streamlining the process and ensuring a consistent, delicious flavor. The blend includes warming ingredients like ginger, cardamom, and cinnamon, making it a delightful addition to your daily tea routine.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cardamom (Elaichi) Pods/Seeds | 4 Pods |
| Dry Ginger Powder | 20 grams |
| Cinnamon Stick (Dalchini) | 2-inch piece |
| Whole Black Peppercorns | 1 teaspoon |
| Nutmeg Powder | 1 teaspoon |
| Cloves (Laung) | 1 teaspoon |
| Dried Basil Leaves | 2 tablespoons |
Preparation Time:
- 0 minutes
Cook Time:
- 10 minutes
Instructions:
-
Begin by gathering all your spices. Take the dried ginger, cardamom pods, cinnamon stick, and black peppercorns and grind them in a mixer or spice grinder until they form a fine powder.
-
Add the remaining ingredients—nutmeg powder, cloves, and dried basil leaves—into the grinder. Continue grinding until you achieve a smooth and uniform powder.
-
Once the Indian Chai Masala Powder is ready, transfer it to an airtight container and store it at room temperature. The masala powder will remain fresh for several months, allowing you to use it whenever you need a flavorful boost in your tea.
-
To use the masala powder, simply add a small spoonful to your regular tea while brewing, and enjoy a delightful, spiced cup of Indian Chai.
Notes:
- You can adjust the quantities of the spices based on your personal preference. For a spicier chai, increase the amount of black pepper or ginger.
- This chai masala powder is not limited to just tea. It can also be added to desserts or used as a seasoning for various dishes to impart a warm, aromatic flavor.
