Cheesy Paneer Masala Curry Recipe
An Irresistible North Indian Delight with a Twist
If you’re someone who enjoys the rustic charm of dhaba-style cooking, you will absolutely love this Cheesy Paneer Masala Curry. While the traditional paneer butter masala is a staple in North Indian cuisine, this version brings a delightful twist by incorporating the creamy goodness of Britannia Classic Cheese Spread, giving the dish an incredibly smooth and cheesy texture. The result is a rich, flavorful curry with earthy spices that is perfect for any occasion. This dish pairs wonderfully with Homemade Butter Naan, Dhaba Style Dal Palak, and Lacha Pyaz, creating a wholesome meal that will transport you straight to the heart of India.
Cuisine: North Indian
Course: Side Dish
Diet: High Protein Vegetarian
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 3-4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Paneer (Homemade Cottage Cheese), cubed | 200 grams |
| Tomato, puree | 2 cups |
| Britannia Classic Cheese Spread | 2 tablespoons |
| Onions, finely chopped | 2 |
| Ginger, minced | 1-inch piece |
| Garlic, minced | 6 cloves |
| Black cardamom (Badi Elaichi) | 2 pods |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Red Chilli powder | 1 teaspoon |
| Garam masala powder | 1 teaspoon |
| Honey | 1 tablespoon |
| Salt | To taste |
| Kasuri Methi (Dried Fenugreek Leaves) | 1 tablespoon |
| Oil | 1 tablespoon |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 14 grams |
| Carbohydrates | 12 grams |
| Fat | 18 grams |
| Fiber | 2 grams |
| Sodium | 350 mg |
Instructions:
-
Prepare the Tomato-Cheese Puree:
In a mixer grinder, combine the tomato puree and Britannia Classic Cheese Spread. Blend them together until smooth, and set the mixture aside. -
Sauté the Aromatics:
Heat oil in a large, preheated pan over medium heat. Add the finely chopped onions, minced ginger, minced garlic, and black cardamom (badi elaichi). Sauté the mixture until the onions soften and turn golden brown in color. This should take about 7-8 minutes, giving a wonderful aroma to the curry base. -
Cook the Gravy:
Once the onions are ready, add the prepared tomato-cheese puree to the pan. Stir in the turmeric powder, red chilli powder, garam masala powder, honey, and salt to taste. Stir everything well and allow the gravy to come to a brisk boil. Let it simmer for 10 minutes, allowing all the spices to infuse and the flavors to blend. -
Add the Paneer and Kasuri Methi:
Once the gravy has thickened slightly and the spices are well blended, add the cubed paneer to the pan. Gently mix it in to coat the paneer cubes with the rich curry. Sprinkle the kasuri methi over the curry, and stir gently. Let the curry simmer for an additional 3-4 minutes to allow the flavors to meld together. -
Finish and Serve:
Turn off the heat, and your Cheesy Paneer Masala Curry is now ready to be served. Garnish with fresh coriander leaves, if desired. Serve it hot with Homemade Butter Naan, Dhaba Style Dal Palak, and Lacha Pyaz for a delicious, complete meal.
Chef’s Tip:
To make this curry even richer, you can add a splash of cream just before serving. The sweetness of the honey balanced with the spiciness of the red chili powder makes for a perfect harmony of flavors, and the added paneer provides a hearty bite with every spoonful.
Perfect Pairing Suggestions:
- Homemade Butter Naan
- Dhaba Style Dal Palak
- Lacha Pyaz (Spicy Onion Salad)
- Raita or Yogurt on the Side
Indulge in this comforting, cheesy twist on a classic North Indian curry, and enjoy the burst of flavors in every bite!
