Chocolate and Salted Caramel Tart Recipe
Description:
Indulge in the perfect combination of rich chocolate and luscious caramel with this Chocolate and Salted Caramel Tart. The dessert features a healthy crust made with rolled oats and whole wheat flour, which requires no rolling—simply blitz together and bake. Inside, a decadent layer of brown sugar caramel is topped with a smooth dark chocolate ganache. Finished with a delicate touch of dried rose petals, this dessert is as beautiful as it is delicious. Perfect for any special occasion or to satisfy your sweet tooth!
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients
For the Crust:
| Ingredient | Quantity |
|---|---|
| Rolled Oats | 1 1/4 cups (not the quick-cooking variety) |
| Whole Wheat Flour | 3/4 cup |
| Cocoa Powder | 2 tablespoons |
| Honey | 1/4 cup |
| Butter (Unsalted) | 100 grams |
| (For a vegan option) | Coconut oil (1/3 cup, slightly melted) |
For the Salted Caramel:
| Ingredient | Quantity |
|---|---|
| Brown Sugar (Demerara Sugar) | 2/3 cup |
| Butter (Salted) | 100 grams |
| Heavy Whipping Cream | 1/4 cup |
| Salt | 1/4-1/2 teaspoon |
For the Chocolate Ganache:
| Ingredient | Quantity |
|---|---|
| Dark Chocolate | 300 grams (chopped into small pieces) |
| Heavy Whipping Cream | 1 cup |
For Garnish (Optional):
| Ingredient | Quantity |
|---|---|
| Dried Rose Petals | For garnish (optional) |
Preparation Time: 50 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 35 minutes
Servings: 8-10
Instructions:
-
Prepare the Tart Crust:
- Preheat the oven to 180°C (350°F).
- In a food processor or mixer, combine the rolled oats, whole wheat flour, and cocoa powder. Pulse until the oats are coarsely ground.
- Add the honey and butter (or coconut oil for a vegan option). Pulse again until the mixture resembles wet sand.
- Press this mixture into the bottom and up the sides of a 9-inch round tart tin using your fingers.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown. Once done, remove from the oven and allow it to cool completely.
-
Prepare the Salted Caramel:
- In a medium-sized saucepan, heat the brown sugar and salted butter over medium heat. Whisk constantly until the mixture begins to bubble.
- Once it bubbles, continue to cook for 1 minute. Remove the pan from the heat and slowly whisk in the heavy whipping cream until smooth.
- Stir in 1/4 teaspoon of salt and mix well. Taste and add more salt if desired for a stronger salted caramel flavor.
- Let the caramel cool for a few minutes before pouring it into the cooled tart crust. Refrigerate for at least 30 minutes to allow the caramel layer to set.
-
Prepare the Chocolate Ganache:
- Place the chopped dark chocolate into a heatproof bowl.
- In a small saucepan, heat the heavy whipping cream until it almost comes to a boil. Pour the hot cream over the chopped chocolate.
- Let the mixture sit for 2-3 minutes, allowing the chocolate to melt. Stir gently until smooth. If any chocolate pieces remain unmelted, microwave the bowl for 20-30 seconds until fully melted.
- Let the ganache cool for a few minutes before pouring it over the chilled caramel layer.
-
Assemble the Tart:
- Pour the cooled chocolate ganache over the caramel layer, smoothing it into an even layer.
- Refrigerate the tart for at least 2-3 hours, or until the ganache is fully set.
-
Garnish and Serve:
- Once the tart is set, garnish with dried rose petals for an elegant touch.
- Slice the tart and serve as a luxurious dessert at your next dinner party or special occasion.
Serving Suggestions:
For a delightful meal pairing, serve this rich Chocolate and Salted Caramel Tart after a savory dish like Schezwan Noodle Sandwich or American Chop Suey. The combination of the sweet tart and the savory meal will create the perfect end to any dinner.
Enjoy this indulgent dessert that combines the rich flavors of salted caramel and dark chocolate, all encased in a wholesome oat and whole wheat crust!
