Magic Ricotta Cake Recipe
If you’re looking for a unique dessert that combines simplicity with rich flavor, the Magic Ricotta Cake is a must-try. This soft, fluffy cake is not only incredibly easy to make but also boasts a delicate, creamy texture thanks to the use of ricotta cheese. With the perfect balance of sweet, citrusy, and chocolatey notes, this dessert will surely become a crowd-pleaser. Let’s dive into the details of making this delightful cake.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sheep Ricotta | 800g |
| Brown Sugar | 200g |
| Eggs | 210g |
| Cornstarch (Maizena) | 45g |
| Orange Zest | 1 |
| Dark Chocolate Chips | 200g |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | Approx. 350 |
| Carbohydrates | 40g |
| Protein | 10g |
| Fat | 18g |
| Fiber | 2g |
| Sugar | 25g |
Instructions:
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Prepare Ricotta: Begin by draining the ricotta cheese. Place it in a fine mesh sieve or cheesecloth to ensure it doesn’t release excess liquid during baking. This step is crucial for achieving the desired cake texture.
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Mix Wet Ingredients: In a large mixing bowl, crack the eggs and beat them lightly. Add the brown sugar and whisk them together until the mixture is smooth and the sugar is fully dissolved.
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Add Flavor: Grate the zest of one orange and add it to the egg-sugar mixture. The citrus will lend a wonderful fragrance and fresh flavor to the cake.
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Incorporate Dry Ingredients: Slowly sift in the cornstarch (Maizena) into the wet mixture. Stir gently with a whisk until fully combined, ensuring there are no lumps.
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Add Chocolate Chips: Incorporate the dark chocolate chips into the batter. This will add a delightful burst of chocolatey richness to every bite.
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Prepare the Cake Pan: Line a 20 cm (8-inch) round cake pan with parchment paper, or grease it and lightly dust it with flour to prevent sticking. Pour the prepared batter into the pan and smooth the top with a spatula.
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Bake: Preheat your oven to 170°C (340°F), ensuring that it is set to static (conventional) heat. Bake the cake for approximately 80 minutes. Check for doneness by inserting a toothpick into the center—it should come out clean or with just a few crumbs.
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Cool and Serve: Once baked, remove the Magic Ricotta Cake from the oven. It will slightly deflate as it cools—this is perfectly normal since it contains no flour, only a small amount of cornstarch. Allow the cake to cool completely in the pan, then carefully transfer it to a serving platter.
Final Tips:
- For an extra touch, dust the cooled cake with powdered sugar or add a few more chocolate chips on top before serving.
- This cake is best enjoyed chilled, making it a perfect make-ahead dessert for parties or family gatherings.
- It pairs beautifully with a light whipped cream or a scoop of vanilla ice cream for an indulgent treat.
This Magic Ricotta Cake will enchant your taste buds with its subtle sweetness and decadent texture. Whether you’re baking for a special occasion or just a casual family dessert, this recipe will not disappoint. Make sure to try it and let it become a new favorite in your dessert repertoire!
