Achari Masala Puri Recipe: A Flavorful Indian Breakfast Delight
The Achari Masala Puri is an exciting twist on the traditional Indian puri. Infused with the distinct flavors of achar masala (pickling spices) or mango pickle masala, these puris are a perfect balance of crispy texture and tangy spice. Ideal for a light breakfast, a snack, or a flavorful side, this recipe brings a delightful combination of wheat flour, aromatic spices, and deep-fried perfection.
Cuisine: Indian
Course: Breakfast
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 2 cups |
| Achari Masala (Pickling Spice) | 3 tablespoons |
| Ajwain (Carom Seeds) | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Black Pepper Powder | 1 teaspoon |
| Salt | To taste |
| Oil | For deep frying |
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Serving Size: Makes about 20 puris
Instructions
-
Prepare the Ingredients:
Start by gathering all your ingredients. If you don’t have achar masala, you can substitute it with a few tablespoons of ready-made mango pickle for an equally delightful taste. Ensure all your spices are measured and ready to go. -
Make the Dough:
In a large mixing bowl, combine the whole wheat flour, achari masala, ajwain (carom seeds), red chili powder, black pepper powder, and salt. Mix them well to ensure the spices are evenly distributed. Add 1 tablespoon of oil to the mixture. Gradually add a little water at a time, kneading the dough until it reaches a smooth, firm consistency. Once done, drizzle a bit more oil on the dough’s surface and continue kneading to make it soft and pliable. -
Heat the Oil:
Heat oil in a deep frying pan or wok for deep frying the puris. The oil should be at the right temperature—hot enough to fry but not smoking. -
Roll the Puri:
Divide the dough into small portions, about 20 pieces, and shape them into small balls. Roll each ball on an oiled surface into a flat, 3-inch diameter circle. Take care to roll evenly for uniform puffing during frying. -
Fry the Puri:
Once the oil is hot, carefully drop the puris into the oil, one at a time. Fry each puri until it puffs up and turns a golden brown color. This process should take about 2 minutes for each puri. Gently press the puris with a slotted spoon while frying to ensure they puff evenly. Once done, drain the excess oil by placing the puris on a paper towel-lined plate. -
Serve:
Your Achari Masala Puri is now ready to serve! These delicious puris are best enjoyed fresh and crispy. Serve them alongside a comforting Urulai Kizhangu Masiyal (Lemony Potato Curry) and Paka Kela Raita for a traditional Indian breakfast, or enjoy them as a delightful snack anytime.
Serving Suggestions
Pair the Achari Masala Puri with cooling raita or a side of your favorite vegetable curry for a complete meal. You can also serve it with a tangy pickle for added flavor or a refreshing salad to balance out the spices.
This recipe for Achari Masala Puri not only adds a spicy twist to the regular puri but also brings a burst of Indian flavors to your breakfast table. With the fragrant achar masala and crispy texture, these puris are sure to be a hit with family and friends alike. Enjoy this quick, easy, and scrumptious dish any time you crave a satisfying, vegetarian delight!
