Vanilla Panna Cotta with Cocoa & Mint: A Delightful Dessert Recipe
Vanilla Panna Cotta is a classic Italian dessert known for its creamy texture and subtle sweetness, typically made from fresh cream and vanilla. In this version, we enhance the flavors with the addition of rich cocoa powder and a refreshing touch of mint, creating a sophisticated dessert that’s perfect for any occasion. Whether you’re hosting a surprise party or simply indulging in a weekend treat with your loved ones, this Vanilla Panna Cotta Recipe with Cocoa & Mint will not disappoint. It’s easy to make, yet elegant enough to impress your guests.
Cuisine: Continental
Course: Dessert
Diet: Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Cream | 1 cup |
| Milk | 1 cup |
| Caster Sugar | 1/2 cup |
| Vanilla Extract | 1 tablespoon |
| Gelatin | 2 teaspoons |
| Cocoa Powder | 1 teaspoon |
| For Garnishing: Mint | Fresh mint leaves (optional) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 2g |
| Carbohydrates | 20g |
| Fat | 14g |
| Saturated Fat | 8g |
| Sugar | 16g |
| Fiber | 0g |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Setting Time: 6 hours
Total Time: 6 hours 40 minutes
Servings: 4
Instructions
1. Prepare Gelatin
- Begin by soaking the gelatin in cold water. Let it sit for about 30 minutes to bloom. If you are using powdered gelatin, ensure it’s fully hydrated before moving to the next step. You can also refer to the packet instructions for additional guidance.
2. Make the Milk Mixture
- In a heavy-bottomed saucepan, combine the fresh cream, milk, caster sugar, and vanilla extract. Stir everything together and bring the mixture to a boil over medium heat. Continuously stir to prevent the mixture from burning and ensure the sugar dissolves completely. Once it reaches a boil, remove the saucepan from the heat and let it cool for a few minutes.
3. Add Gelatin to the Mixture
- While the milk mixture cools, take the soaked gelatin and gently squeeze out the excess water. Add the gelatin to the warm milk mixture and whisk thoroughly. Continue whisking until the gelatin is fully dissolved and the mixture is smooth.
4. Incorporate Cocoa Powder
- Sift in the cocoa powder to the milk and gelatin mixture, ensuring no lumps form. Whisk well until the cocoa powder is fully integrated into the cream mixture, giving it a rich color and flavor.
5. Pour into Ramekins
- Once your mixture is well-combined, pour it into individual ramekins, dessert cups, or small glasses, depending on the presentation you prefer. You can also opt for a large souffle dish if you wish to serve it as a single piece.
6. Chill and Set
- Refrigerate the panna cotta for at least 6 hours or until it is completely set. The gelatin will help the dessert firm up into a beautiful, creamy consistency. For best results, let it chill overnight.
7. Serve and Garnish
- Once the panna cotta has set, invert it onto dessert platters or serve directly in the cups. Dust the top lightly with cocoa powder using a fine sieve for a delicate finish. Garnish with fresh mint leaves to add a touch of freshness and color.
Tips for the Perfect Vanilla Panna Cotta
- Flavor Variations: Experiment with different purees, like strawberry or mango, for a fruity twist to your panna cotta. You can swirl the puree into the dessert before setting it to create beautiful marbled effects.
- Serving Suggestions: This dessert pairs beautifully with fresh berries or a drizzle of raspberry coulis for added tartness and color.
- Make-Ahead: Vanilla Panna Cotta is the perfect make-ahead dessert. Prepare it the day before your event and let it set in the fridge overnight for the best texture and flavor.
Why You’ll Love This Recipe
This Vanilla Panna Cotta with Cocoa & Mint is an indulgent yet light dessert that is ideal for any occasion. The rich creaminess of the panna cotta is beautifully balanced by the slight bitterness of cocoa powder and the refreshing mint garnish. Not only is this dessert a visual showstopper, but it also brings a perfect harmony of flavors that melt in your mouth.
So, the next time you’re looking for a quick and elegant dessert to impress your guests or simply to treat yourself and your family, this Vanilla Panna Cotta Recipe with Cocoa & Mint will be your go-to recipe. Enjoy!
