Potato Tart Recipe: A Delicious Twist on Classic Savory Dishes
Category: Appetizer
Servings: 6
If you’re searching for a dish that combines the heartiness of potatoes with the rich flavors of cheese and ham, look no further than this delightful potato tart recipe. Perfectly crispy on the outside and creamy on the inside, this savory treat is sure to impress your guests at any gathering. With a balance of textures and flavors, it’s an ideal addition to your appetizer repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 550g |
| Cooked Ham (Prosciutto cotto) | 100g |
| Edamer Cheese | 100g |
| Gorgonzola Cheese | 60g |
| Heavy Cream (Panna fresca liquida) | 50g |
| Eggs | 1 |
| Fresh Thyme | 1 sprig |
| Salt | to taste |
| Black Pepper | to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 12g |
| Carbohydrates | 35g |
| Fats | 18g |
| Fiber | 3g |
| Sodium | 500mg |
Instructions
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Prep the Potatoes: Begin by thoroughly washing and peeling the potatoes. Once peeled, grate them using a coarse grater, which will give the potatoes a delicate texture perfect for the tart base.
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Remove Excess Water: After grating the potatoes, place them on a clean kitchen towel. Gently press them with a spatula to release any excess moisture. Then, lay another towel over the grated potatoes and press again to ensure they’re as dry as possible. This step is crucial for achieving a crisp base.
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Preheat the Oven: Preheat your oven to 180°C (350°F), setting it to static mode (no fan).
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Prepare the Potato Mixture: In a large bowl, add the grated potatoes, fresh cream, and thyme leaves. Season with salt and pepper to taste. Stir the ingredients together, ensuring they are evenly combined.
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Prepare the Tart Pan: Butter a 20 cm (8-inch) tart pan with a removable bottom. Sprinkle the base of the pan with breadcrumbs to prevent sticking and add a bit of texture to the bottom of the tart.
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Shape the Potato Base: Transfer the potato mixture into the prepared tart pan. Using a fork, spread it out evenly, gently pressing it into the pan. Take extra care to press the mixture along the edges to form a solid crust. Make sure to compact the edges to ensure it holds its shape during baking.
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Bake the Tart Base: Place the tart pan in the preheated oven and bake at 180°C (350°F) for about 35 minutes, or until the edges are golden brown and crispy.
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Add the Fillings: Once the potato base is done, remove it from the oven. Now, layer the top with slices of Edamer and Gorgonzola cheeses, followed by the cooked ham. Be generous with the cheese as it will melt beautifully over the crispy potato base.
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Final Bake: Return the tart to the oven for another 10-15 minutes, allowing the cheese to melt and become bubbly, while the ham heats through.
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Serve and Enjoy: Once the cheese is melted and golden, remove the tart from the oven and let it cool for a few minutes. Carefully remove the tart from the pan and place it on a serving platter. Slice it into wedges, and serve warm to your eager guests.
Tips for the Perfect Potato Tart
- Grating the Potatoes: For best results, use a coarse grater. This allows the potatoes to form a delicate crust while maintaining a slight texture inside the tart.
- Drying the Potatoes: Properly draining the grated potatoes is essential for achieving a crispy texture. Don’t skip the step of pressing out excess moisture.
- Cheese Variations: Feel free to experiment with different cheeses. Gruyère or mozzarella would also work well in this recipe if you prefer a milder flavor.
- Make Ahead: You can prepare the potato base ahead of time and store it in the fridge before adding the cheese and ham. Simply bake the base earlier in the day, then add the toppings just before serving.
Why You’ll Love This Potato Tart
This potato tart brings together the earthy, comforting flavor of potatoes with the richness of cheese and the savory depth of cooked ham. It’s a great choice for any occasion, whether you’re preparing a casual dinner or hosting a special gathering. Its versatility allows it to be served as an appetizer or even as a light meal paired with a crisp salad. Moreover, the crunchy potato crust and the melty, gooey cheese will leave your guests coming back for seconds.
Perfect for those who love hearty, comforting dishes with a little twist, this potato tart will soon become a staple in your cooking repertoire.
