Apple Crumble with Oats Recipe
Category: Desserts
Servings: 6
When you’re craving a cozy, comforting dessert that’s both easy to make and absolutely delicious, this Apple Crumble with Oats recipe is the perfect choice. The combination of sweet and tart apples, warm cinnamon, and a crunchy oat-based topping makes for a delightful treat. The crumbly texture from the oats and whole wheat flour is simply irresistible, while the muscovado sugar adds a unique depth of flavor to the crumble. Ideal for a weekend dessert or a sweet snack with a cup of tea, this apple crumble will quickly become a family favorite.
Ingredients
To create this mouth-watering Apple Crumble with Oats, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Rolled oats | 125g |
| Whole wheat flour | 125g |
| Butter | 100g |
| Muscovado sugar | 35g |
| White sugar | 35g |
| Pinch of fine salt | 1 pinch |
| Golden apples (peeled and cored) | 200g |
| Muscovado sugar (for apples) | 20g |
| Ground cinnamon | To taste |
| Hazelnut crumbs | 20g |
Nutritional Information (per serving)
Each serving of this apple crumble provides a comforting balance of sweet flavors, healthy oats, and a touch of indulgence.
| Nutrient | Amount per serving |
|---|---|
| Calories | ~250 kcal |
| Protein | ~2g |
| Carbohydrates | ~35g |
| Sugars | ~25g |
| Fat | ~12g |
| Fiber | ~3g |
| Sodium | ~20mg |
Instructions
Step 1: Prepare the Crumble Topping
Start by making the crumble topping. In a large mixing bowl, combine the whole wheat flour, rolled oats, white sugar, muscovado sugar, and a pinch of fine salt. Add the cold butter, cut into small cubes. Using your fingertips, rub the butter into the dry ingredients until the mixture resembles coarse crumbs. Once you’ve achieved that crumbly texture, cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes to chill. This will help the crumble firm up, ensuring a perfect, crispy topping.
Step 2: Prepare the Apple Filling
While the crumble topping is chilling, move on to the filling. Peel the golden apples, cut them in half, and remove the cores. Slice the apples into wedges, ensuring they’re evenly sized. Place the apple slices in a bowl and sprinkle with the 20g of muscovado sugar and ground cinnamon. Toss everything together to coat the apples evenly with the sugar and spice. The cinnamon adds warmth and depth to the apples, while the muscovado sugar enhances their natural sweetness.
Step 3: Assemble the Crumble
Next, preheat your oven to 180°C (356°F) in static mode. Prepare a 20 cm (8-inch) round tart or pie dish by lining the bottom with parchment paper. Once the oven is ready, take half of the chilled crumble mixture and spread it evenly over the base of the prepared dish, pressing it down gently with your fingers to form a compact layer.
Add the spiced apple slices on top of the base, spreading them out evenly. Finally, sprinkle the remaining crumble topping over the apples, ensuring they’re well-covered. Use your fingers to lightly press the top layer down, compacting it for a more even bake.
Step 4: Bake and Serve
Place the dish in the preheated oven and bake for around 35 minutes, or until the crumble is golden brown and the apples are tender. The aroma of cinnamon and baked apples will fill your kitchen, creating an irresistible atmosphere.
Once the crumble is ready, remove it from the oven and let it cool completely. The crumble will firm up as it cools, making it easier to slice and serve. For an extra touch of flavor, you can sprinkle some crushed hazelnuts on top just before serving.
Step 5: Enjoy!
This Apple Crumble with Oats is best enjoyed at room temperature, but it also pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re serving it as a comforting dessert after dinner or sharing it with friends over coffee, this crumble will surely be a hit.
The Apple Crumble with Oats offers a delightful blend of textures, from the crunchy oat topping to the tender apples beneath. It’s a simple yet satisfying dessert that’s perfect for any occasion. With its balance of sweetness and spice, it’s bound to warm hearts and fill bellies with joy. Enjoy this simple pleasure of homemade goodness today!
