Salmon and Potato Croquettes Recipe: A Delicious Appetizer
These crispy and savory Salmon and Potato Croquettes are a delightful way to enjoy the rich flavors of fresh salmon paired with creamy potatoes. Perfect as an appetizer or a light snack, these croquettes are crispy on the outside while tender on the inside, making them an irresistible treat for any occasion. Letβs dive into this simple and delicious recipe!
Ingredients for Salmon and Potato Croquettes
| Ingredient | Quantity |
|---|---|
| Fresh salmon fillet | 500g |
| Potatoes | 450g |
| Fresh spring onion | 1 |
| Fresh dill | 2 sprigs |
| Chives | 1 tablespoon |
| Breadcrumbs | 4 tablespoons |
| Black pepper | To taste |
| Salt | To taste |
| Egg | 1 |
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 100-120 kcal |
| Protein | 8g |
| Carbohydrates | 12g |
| Fat | 4g |
| Fiber | 2g |
| Sodium | 300mg |
Instructions for Preparing Salmon and Potato Croquettes
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Prepare the Potatoes: Begin by boiling the potatoes in salted water until tender. Once cooked, peel the potatoes and pass them through a potato ricer or mash them until smooth. Set aside to cool slightly.
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Prepare the Salmon: While the potatoes are cooking, take the fresh salmon fillet and chop it finely with a sharp knife until you have a coarse texture. If you prefer, you can also pulse the salmon in a food processor for a finer texture.
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Chop the Herbs: Wash and finely chop the spring onion, fresh dill, and chives. These fresh herbs will add a burst of flavor to your croquettes.
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Mix the Ingredients: In a large mixing bowl, combine the finely chopped salmon, mashed potatoes, chopped spring onion, dill, and chives. Season with salt and black pepper to taste. Add the egg to the mixture and stir well to ensure everything is thoroughly combined.
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Form the Croquettes: Using your hands, form the mixture into small, round or oval-shaped croquettes. Make sure they are compact and hold together well.
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Coat with Breadcrumbs: Gently roll each croquette in the breadcrumbs to coat them evenly. This step will help create a crisp and golden exterior when cooked.
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Cooking Methods:
- Frying (Traditional Method): Heat a generous amount of oil in a frying pan over medium heat. Once hot, fry the croquettes in batches for about 3-4 minutes per side, or until they are golden brown and crispy on the outside. Remove them from the pan and drain on paper towels to remove excess oil.
- Baking (Healthier Option): If you prefer a lighter version, preheat the oven to 180Β°C (350Β°F). Place the croquettes on a baking tray lined with parchment paper and bake for about 10 minutes on each side, or until golden and crisp. This method eliminates the need for frying but still delivers a delicious result.
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Serving: Once cooked, serve your Salmon and Potato Croquettes hot with a side of lemon wedges or your favorite dipping sauce, such as tartar sauce or a fresh yogurt-based dip.
These croquettes are perfect for any gathering or as a delicious starter for dinner. With their crispy exterior and flavorful filling, they are sure to be a hit!
Tips for Perfect Croquettes:
- Flaky Salmon: If using frozen salmon, make sure itβs completely thawed before chopping it. Fresh, high-quality salmon will give the croquettes a more delicate flavor.
- Texture: You can adjust the texture of your croquettes by how finely you chop the salmon and potatoes. For a chunkier texture, leave the salmon pieces a bit larger.
- Seasoning: Taste the mixture before forming the croquettes to make sure the seasoning is to your liking. You can also add a touch of garlic powder or paprika for an extra burst of flavor.
Enjoy making and tasting these Salmon and Potato Croquettes β they are guaranteed to impress and satisfy both your family and guests!
