Bocconcini di Pollo with Yogurt and Turmeric – A Flavorful Chicken Delight
Category: Main Course
Serves: 4
When you’re looking for a delicious and simple yet exotic dish that combines the tenderness of chicken with the creaminess of yogurt and the earthy aroma of turmeric, look no further than this Bocconcini di Pollo with Yogurt and Turmeric. Perfectly seasoned and delightfully easy to prepare, this recipe will surely impress your guests or satisfy your family’s taste buds with its warm, flavorful sauce.
Ingredients
Here’s what you will need to make these mouth-watering chicken bites with yogurt and turmeric:
| Ingredient | Quantity |
|---|---|
| Chicken Breast (skinless) | 500g |
| Pine Nuts | 50g |
| All-Purpose Flour | 50g |
| Water | 120g |
| Extra Virgin Olive Oil | To taste |
| Fine Salt | To taste |
| Low-Fat Yogurt | 200g |
| Ground Turmeric | 1 teaspoon |
Instructions
Follow these simple steps to make your Bocconcini di Pollo with Yogurt and Turmeric:
-
Prepare the Chicken
Start by cleaning the chicken breast to remove any cartilage and small bones. Cut the chicken into evenly sized cubes. This will ensure that the chicken cooks evenly and becomes tender in every bite. -
Season the Chicken
Place the chicken cubes in a bowl and season them generously with a pinch of fine salt. Stir to coat the chicken pieces evenly. -
Coat the Chicken with Flour
Lightly dust the chicken pieces with all-purpose flour. This will help the chicken brown nicely and create a delightful crust as it cooks. Use a fine sieve to shake off any excess flour to avoid clumping. -
Toast the Pine Nuts
In a large frying pan, heat a small amount of extra virgin olive oil over medium heat. Add the pine nuts to the pan and toast them until they turn golden brown. This should only take a few minutes, so be sure to stir occasionally to avoid burning. Once done, remove them from the pan and set aside. -
Brown the Chicken
In the same pan, add a little more olive oil if necessary and increase the heat. Add the flour-coated chicken cubes in batches, ensuring they are not overcrowded. Sauté the chicken pieces, stirring frequently, until they are golden brown on all sides. This should take about 5-7 minutes. -
Deglaze with Water
Once the chicken is browned, pour in the water to deglaze the pan. Scrape up any flavorful bits stuck to the bottom of the pan with a wooden spoon. This will infuse the chicken with additional flavor and create a nice base for the sauce. -
Prepare the Yogurt Sauce
While the chicken is cooking, mix the low-fat yogurt and ground turmeric in a small bowl. Stir until the turmeric is fully incorporated into the yogurt, giving it a beautiful golden color. -
Combine Chicken and Sauce
Once the chicken has cooked through and the water has reduced slightly, pour the prepared yogurt sauce over the chicken. Stir to combine and allow the sauce to heat through, coating the chicken in a creamy, flavorful glaze. -
Final Touches
Return the toasted pine nuts to the pan and stir them into the chicken and sauce mixture. These will add a delightful crunch and a nutty flavor that perfectly complements the creamy yogurt sauce. -
Serve and Enjoy
Your Bocconcini di Pollo with Yogurt and Turmeric is now ready to be served. Plate it up and enjoy this flavorful dish with a side of your choice, like fluffy rice or fresh vegetables, to complete your meal.
Tips for the Perfect Bocconcini di Pollo with Yogurt and Turmeric
- Chicken Cut: For even cooking, make sure the chicken cubes are roughly the same size.
- Yogurt Substitute: If you prefer a richer taste, you can substitute the low-fat yogurt with full-fat yogurt or even Greek yogurt for extra creaminess.
- Heat Level: Adjust the turmeric to your liking. If you want a more pronounced turmeric flavor, you can increase the amount slightly.
- Adding Fresh Herbs: For added freshness, consider garnishing the dish with some freshly chopped cilantro or parsley before serving.
This Bocconcini di Pollo with Yogurt and Turmeric is a perfect example of how simple ingredients can come together to create a dish bursting with flavor. The yogurt brings a creamy texture, while the turmeric adds an aromatic, slightly earthy depth. The addition of pine nuts elevates the dish with their crunch and nutty richness. Whether you’re cooking for a weeknight dinner or preparing for a special occasion, this dish is sure to become a favorite in your household!
