Tiramisu Bundt Cake Recipe: A Delectable Twist on the Classic Italian Dessert
If you’re a fan of the rich, creamy flavors of tiramisu but want to try something a little different, then this Tiramisu Bundt Cake is the perfect dessert to add to your collection. This cake combines the best of both worlds: the familiar flavors of tiramisu with the comforting texture of a moist cake. With layers of coffee-soaked batter, mascarpone cream, and a touch of cocoa powder, this delightful treat will transport your taste buds straight to Italy. Here’s a step-by-step guide on how to prepare this irresistible cake for your next gathering or special occasion.
Ingredients for Tiramisu Bundt Cake
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Sugar | 200g |
| Mascarpone Cheese | 250g |
| All-Purpose Flour (00) | 350g |
| Unsweetened Cocoa Powder | 10g |
| Coffee (freshly brewed) | 50g |
| Baking Powder | 16g |
| Whole Milk | 40g |
| Fine Salt | A pinch |
Nutritional Information (Per Serving, 1/8th of the Cake)
| Nutrient | Amount |
|---|---|
| Calories | ~290 kcal |
| Total Fat | 14g |
| Saturated Fat | 7g |
| Carbohydrates | 36g |
| Fiber | 1g |
| Sugars | 20g |
| Protein | 4g |
| Sodium | 70mg |
Instructions for Preparing Tiramisu Bundt Cake
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Prepare the Coffee: Begin by brewing the coffee using a moka pot or your preferred method. Allow it to cool slightly while you gather the other ingredients. The coffee is essential for adding the signature flavor of tiramisu to this cake.
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Mix the Eggs and Sugar: In a large mixing bowl, add the sugar and eggs. Using an electric mixer, beat the eggs and sugar together on medium speed for about 2 minutes, or until the mixture is light, fluffy, and pale in color. This step helps create the airy texture of the cake.
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Incorporate the Mascarpone: Once the egg and sugar mixture is light and airy, add a pinch of salt and the mascarpone cheese. Beat again with the electric mixer for a few more seconds, just until the mascarpone is fully incorporated and the mixture is smooth.
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Add the Flour and Baking Powder: Sift the all-purpose flour and baking powder together. Gradually add this dry mixture to the wet ingredients, stirring gently with a spatula to combine. Be careful not to overmix. The batter should be smooth and well-blended.
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Divide the Batter: Divide the batter into three equal portions, placing each portion into a separate bowl.
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Prepare the Cocoa Mixture: In one of the bowls, sift the cocoa powder and add 20g of the cooled coffee. Stir well until the cocoa is fully incorporated into the batter, creating a rich chocolatey mixture.
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Prepare the Coffee Mixture: In another bowl, pour the remaining cooled coffee. Mix this into one of the remaining portions of batter, ensuring it’s evenly combined. This will give you a coffee-flavored layer in your cake.
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Add Milk to the Plain Batter: In the last bowl, pour the whole milk into the remaining batter and mix it until the texture is smooth and uniform. This will be the base layer of the cake.
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Prepare the Bundt Pan: Preheat your oven to 180°C (350°F), ensuring it’s set to static heat for an even bake. While the oven is heating, prepare a 20 cm bundt pan (with a 22 cm top diameter) by greasing it with butter and dusting it with flour. This helps the cake release easily after baking.
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Layer the Cake: Now, it’s time to layer your cake. Start with the cocoa mixture and spread it evenly across the bottom of the prepared bundt pan. Next, layer the coffee-infused batter on top of the cocoa layer, spreading it evenly. Finally, top it with the plain, milk-infused batter. This layering technique creates the signature three-tone effect that mimics the layers of a tiramisu dessert.
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Bake the Cake: Place the bundt pan in the center of the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and firm to the touch.
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Cool and Remove from the Pan: Once the cake is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully remove the cake from the pan and place it on a wire rack to cool completely.
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Finish with Cocoa Powder: Once the cake has cooled, dust the top with a generous amount of unsweetened cocoa powder to enhance the tiramisu flavor and give it a beautiful finish.
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Serve and Enjoy: Slice the cake into 8 pieces, and enjoy the decadent layers of chocolate, coffee, and mascarpone. This Tiramisu Bundt Cake is perfect for any occasion, whether it’s a casual family gathering or a special celebration.
Tips for Perfect Tiramisu Bundt Cake
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Use Fresh Coffee: Freshly brewed coffee enhances the flavor of the cake and gives it that signature tiramisu essence. Make sure to let it cool slightly before adding it to the batter.
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Don’t Overmix: When combining the dry ingredients with the wet ones, mix just enough to incorporate everything. Overmixing can result in a dense cake.
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Ensure the Cake is Fully Cooled Before Dusting: For the best presentation and to avoid clumping, wait until the cake is fully cooled before dusting with cocoa powder.
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Substitute for Mascarpone: If you can’t find mascarpone, a good substitute is cream cheese mixed with a bit of heavy cream to achieve a similar texture and flavor.
This Tiramisu Bundt Cake is a delightful and elegant dessert, offering all the flavors of tiramisu in a cake form. With its coffee-infused layers and mascarpone-rich texture, it’s sure to be a hit at your next gathering or family meal.
