Mandarin Liqueur Recipe (Mandarinetto)
Mandarin liqueur, often known as mandarinetto, is a traditional Italian beverage that is both aromatic and refreshing. This delightful homemade liqueur is perfect for sharing with friends and family, especially during the festive season. Below is a step-by-step guide to making your own Mandarin Liqueur at home, presented with all the necessary details for a successful outcome.
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1 liter |
| Sugar | 1 kg |
| Mandarin peel | From 20 mandarins |
| Pure alcohol (95%) | 1 liter |
Nutritional Information (Per 50ml Serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 15 g |
| Sugars | 14.8 g |
| Alcohol | ~15 g |
| Fats | 0 g |
| Proteins | 0 g |
Instructions
Step 1: Prepare the Mandarins
- Wash the mandarins thoroughly under cold running water to remove any dirt or residue.
- Dry the mandarins carefully using a clean kitchen towel.
Step 2: Peel the Mandarins
- Using a sharp knife or peeler, remove the orange outer peel from each mandarin. Be sure to avoid the bitter white pith underneath.
- Place the mandarin peels into a large, non-reactive bowl or container.
Step 3: Infuse the Alcohol
- Pour the pure alcohol over the mandarin peels, ensuring they are fully submerged.
- Cover the container tightly with plastic wrap or a lid.
- Let the mixture steep for 1 week at room temperature (or refrigerate if preferred), stirring occasionally to ensure even infusion.
Step 4: Make the Sugar Syrup
- After the infusion period, combine the sugar and water in a medium saucepan.
- Heat the mixture over low heat, stirring constantly, until the sugar is fully dissolved and a light syrup forms. Avoid boiling.
- Continue to cook until the syrup turns a slight amber color, indicating a delicate caramelization. Remove from heat and let it cool to room temperature.
Step 5: Combine and Filter
- Strain the alcohol infusion through a fine mesh sieve or cheesecloth to remove the mandarin peels.
- Mix the strained alcohol with the cooled sugar syrup, stirring until well combined.
- Using a funnel, pour the liqueur into clean glass bottles, sealing them tightly.
Step 6: Store and Age
- Store the bottled liqueur in a cool, dry place for at least 1 month to allow the flavors to develop fully.
- Once aged, chill the bottles in the refrigerator before serving.
Serving Suggestions
Mandarin liqueur is best enjoyed cold. Serve it in small glasses as a digestif after a meal or use it as a flavoring in desserts or cocktails. Its vibrant citrus aroma and smooth sweetness make it a versatile and delightful treat.
Enjoy crafting this exquisite liqueur, and don’t forget to share the joy of your creation with loved ones!
