Eggless Cake Recipe
This eggless cake is a delightful, moist, and simple dessert, perfect for anyone who prefers to avoid eggs or simply wants to try something different. With a tender crumb and a lovely vanilla flavor, it is sure to become a new favorite. Paired with fresh blueberries and dusted with powdered sugar, this cake is a true treat for the senses. The ingredients are straightforward, and the preparation is easy, making it an ideal choice for both beginners and experienced bakers.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00 type) | 375g |
| Granulated sugar | 200g |
| Natural plain yogurt | 180g |
| Fresh liquid cream | 150ml |
| Blueberries | 150g |
| Sunflower seed oil | 80ml |
| Baking powder | 16g |
| Vanilla bean | 1 pod |
| Fine salt | A pinch |
| Powdered sugar (for dusting) | As needed |
| Butter (for greasing) | As needed |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~ 310 kcal |
| Carbohydrates | 42g |
| Protein | 3g |
| Fat | 14g |
| Fiber | 1g |
| Sugar | 22g |
(Note: Nutritional values are approximate and may vary depending on specific ingredients used.)
Instructions
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Prepare the Dry Ingredients
Begin by sifting the all-purpose flour and baking powder into a large mixing bowl. This step ensures that the ingredients are well combined and helps create a light, fluffy texture for the cake. Add the granulated sugar to the bowl and mix all the dry ingredients thoroughly. -
Extract the Vanilla Seeds
Take the vanilla pod and slice it lengthwise using a sharp knife. Carefully scrape out the tiny black seeds from inside the pod. Add the vanilla seeds to the dry ingredients. The natural vanilla will lend a warm, aromatic flavor to the cake, enhancing its taste and fragrance. -
Mix the Wet Ingredients
In a separate bowl, combine the sunflower oil, fresh cream, and natural yogurt. Stir these ingredients until well blended. The yogurt helps give the cake a rich, moist texture, while the oil keeps it tender. -
Combine Wet and Dry Ingredients
Slowly add the wet ingredients to the dry mixture, stirring continuously. Use a spoon or spatula to gently fold the ingredients together. The batter should come together smoothly without overmixing, as overworking the batter can result in a dense cake. -
Add the Blueberries
Rinse the blueberries under cool running water and pat them dry with a kitchen towel. Gently fold the blueberries into the batter using a wooden spoon. Be careful not to crush the berries to avoid turning the batter blue. -
Prepare the Baking Pan
Grease a 24 cm round cake pan with butter, ensuring that the sides are fully covered. Line the bottom of the pan with parchment paper for easy removal after baking. This step ensures that your cake comes out of the pan without sticking. -
Bake the Cake
Preheat your oven to 180°C (350°F). Pour the prepared batter into the greased and lined cake pan. Use a spatula to level the surface for an even bake. Place the pan in the preheated oven and bake for 35-40 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean. -
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. After this, carefully remove the cake from the pan and place it on a wire rack to cool completely. -
Finish and Serve
Once the cake has cooled completely, dust the top generously with powdered sugar. This adds a light, sweet finish that enhances the flavor without overpowering the delicate taste of the cake itself.
Serve slices of this eggless cake with a cup of tea or coffee, or enjoy it as a simple dessert after dinner. Its moist texture and subtle sweetness make it a perfect choice for various occasions, whether it’s a family gathering or a casual treat. The fresh blueberries bring a burst of color and flavor, making each bite even more delightful.
By following these simple steps, you will have a delicious eggless cake ready to be enjoyed by everyone. With its soft crumb and the natural sweetness of yogurt, cream, and blueberries, this cake offers a wonderful alternative to traditional egg-based desserts.
