Cheesecake Cannolo – A Delectable Twist on a Classic Dessert
Are you looking for a unique and indulgent dessert that combines the rich flavor of a traditional cheesecake with the crispy, crunchy texture of cannoli? Look no further! The Cheesecake Cannolo is a beautifully layered, Italian-inspired dessert that features a creamy ricotta filling and crispy cannoli shells. It’s a perfect treat for any occasion, from family gatherings to festive celebrations. Let’s dive into this delicious recipe that will surely impress your guests.
Ingredients
The Cheesecake Cannolo comes together with a handful of ingredients, each playing a vital role in bringing together flavors and textures. Here’s what you’ll need to create this irresistible dessert:
| Ingredient | Quantity |
|---|---|
| Cannoli shells | 250g |
| Butter | 110g |
| Sheep’s ricotta cheese | 750g |
| Fresh liquid cream | 200g |
| Powdered sugar | 110g |
| Dark chocolate chips | 100g |
| Gelatin sheets | 12g |
| Extra cannoli shells | 2 |
| Almonds (to taste) | As needed |
| Pistachios (to taste) | As needed |
| Candied cherries | As needed |
| Orange zest | As needed |
Instructions
Creating the Cheesecake Cannolo is an easy process if you follow these simple steps. Begin by preparing the base and continue layering the flavors. Here’s how you can make it:
1. Prepare the Base
To start, take your cannoli shells and place them in a food processor or mixer. Pulse until they break down into fine crumbs. Transfer the crumbs into a large mixing bowl and combine them with the melted butter. Stir well to ensure all crumbs are coated evenly. Once the mixture is ready, press it into the bottom of a springform pan or your preferred dessert mold, making sure to create a smooth and even layer. Set this aside for now.
2. Make the Cheesecake Filling
Now, let’s move on to the creamy cheesecake filling. Begin by sifting the powdered sugar into a large mixing bowl to avoid any lumps. Do the same with the ricotta cheese, ensuring it is smooth and well-combined. Once sifted, add the dark chocolate chips into the ricotta mixture. Gently fold the chocolate into the mixture with a spatula or marisa (a flat-edged spoon).
3. Whip the Cream
Take a small portion of the fresh cream (about 50g) and set it aside. With the remaining cream, use electric beaters to semi-whip it until it begins to thicken but is still soft. You want it to be fluffy but not fully whipped. This will provide the necessary lightness to the cheesecake filling.
4. Prepare the Gelatin
In a small saucepan, gently heat the reserved portion of cream over medium heat until it is warm. Once heated, remove from the heat and add the gelatin sheets. Stir well until the gelatin is completely dissolved. This step is crucial, as it will help set the filling when chilled.
5. Combine the Cream and Gelatin
Once the gelatin mixture is ready, carefully incorporate it into the whipped cream, stirring gently to avoid deflating the whipped cream. Now, fold this mixture into the ricotta filling you prepared earlier. Be sure to mix gently, ensuring everything is well-combined without losing the airiness of the whipped cream.
6. Assemble the Cheesecake
Take your prepared base with the cannoli crumbs and butter, and carefully pour the cheesecake filling on top. Use a spatula to smooth the surface and make it even. Now, place the cheesecake in the refrigerator to set for 3-4 hours. The gelatin will help it firm up, giving you that perfect cheesecake texture.
7. Decorate the Cheesecake
After the cheesecake has set, carefully remove it from the mold. Peel away the parchment paper if used, and transfer the cheesecake to a serving platter. Begin the decorating process by crumbling a few more cannoli shells and sprinkling them over the top of the cheesecake, adding a lovely crunch to each bite.
Add garnishes such as candied cherries, a dusting of orange zest, and a few slivers of pistachios and almonds to enhance the flavors. For an extra touch, scatter some chocolate flakes on top to add a bit of indulgence.
8. Serve and Enjoy
Your Cheesecake Cannolo is now ready to serve! Slice it into beautiful wedges, ensuring everyone gets a piece of this decadent dessert. Enjoy the fusion of rich, creamy cheesecake with the crispiness of the cannoli, creating a perfect balance of textures and flavors.
Tips for the Perfect Cheesecake Cannolo
- Crispier Base: If you prefer an even crispier base, bake the cannoli crumbs and butter mixture for 5-7 minutes at 350°F (175°C) before adding the filling. This will make the crust more robust and help it hold its shape better.
- Gelatin Substitution: If you prefer a vegetarian or vegan alternative, you can substitute the gelatin with agar-agar. Follow the package instructions for proper substitution.
- Chill Time: Don’t skip the chilling step! The cheesecake needs adequate time to set, so make sure to allow for 3-4 hours in the fridge (or even overnight) for the best results.
- Customization: Feel free to customize the decorations by adding your favorite toppings, such as crushed nuts, berries, or even a drizzle of chocolate syrup.
Nutritional Information
The Cheesecake Cannolo is a rich, indulgent dessert that is perfect for special occasions. Here’s an approximate breakdown of the nutritional information per serving (based on 6 servings):
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 450 kcal |
| Protein | 7g |
| Carbohydrates | 45g |
| Sugars | 30g |
| Dietary Fiber | 3g |
| Fat | 25g |
| Saturated Fat | 10g |
| Cholesterol | 55mg |
| Sodium | 180mg |
| Calcium | 120mg |
Conclusion
The Cheesecake Cannolo is a delightful blend of flavors and textures, combining the creamy richness of a classic cheesecake with the satisfying crunch of crispy cannoli shells. It’s a showstopper dessert that’s not only delicious but visually stunning as well. Whether you’re preparing it for a holiday feast, a dinner party, or a special family celebration, this dessert will surely become a favorite. The combination of fresh ingredients, such as sheep’s ricotta, dark chocolate, and candied fruits, adds depth and complexity to every bite. So, get ready to wow your guests with this unforgettable treat!
Explore more decadent recipes like this one on Love With Recipes, where culinary passion meets indulgence.
