Ricotta Biscotti Recipe: Light and Delicious Italian Treats
If you’re craving a soft, melt-in-your-mouth Italian treat, these Ricotta Biscotti are perfect for you. These light and fluffy biscuits are made with simple ingredients but bring an irresistible flavor that everyone will love. Whether you’re preparing a sweet snack for an afternoon tea or looking for a homemade dessert to impress your guests, these ricotta biscuits are a great choice. Let’s dive into this easy yet delectable recipe and explore how to create these little bundles of joy in your kitchen.
Ricotta Biscotti: The Italian Delight
Category: Desserts
Servings: 25 Pieces
Preparation Time: 20 minutes
Cooking Time: 15-18 minutes
Ingredients for Ricotta Biscotti
| Ingredient | Quantity |
|---|---|
| Ricotta Cheese (whole milk) | 250g |
| All-Purpose Flour (00 flour) | 250g |
| Sugar | 150g |
| Eggs | 55g (approximately 1 large egg) |
| Baking Powder | 8g |
| Lemon Zest | 1 lemon |
| Powdered Sugar (for dusting) | to taste |
Instructions for Making Ricotta Biscotti
-
Prepare the Dry Ingredients:
Begin by sifting the flour and baking powder together into a large mixing bowl. This will ensure that they are well-mixed and free from any lumps, giving your biscuits a perfect texture when baked. -
Mix the Wet Ingredients:
In a separate mixing bowl, combine the ricotta cheese and sugar. Stir gently to combine, creating a creamy mixture. Add the zest of one lemon to infuse the dough with a refreshing citrus fragrance. Once the ricotta and sugar are well mixed, add the egg to the mixture and use a spatula to stir until everything is well incorporated. -
Combine Wet and Dry Ingredients:
Gradually incorporate the sifted flour and baking powder mixture into the wet ingredients. Add the dry ingredients in two separate stages, gently folding them in with a spatula. This method will help avoid the formation of clumps and create a smooth, soft dough. -
Form the Biscotti Dough:
When the dough has come together into a soft, compact consistency, it’s time to form your biscotti. To make the process easier, dampen your hands slightly. Take small portions of dough, about 20-25 grams each, and roll them into small balls. This portion size will give you approximately 25 individual biscuits. -
Arrange the Biscotti:
Place the formed dough balls on a baking tray lined with parchment paper. Make sure they are spaced evenly apart to allow for slight expansion while baking. -
Bake the Biscotti:
Preheat your oven to 170°C (340°F) with static heat. Once the oven has reached the correct temperature, place the tray of biscotti in the middle rack. Bake for about 15-18 minutes, or until the biscotti are golden brown on the edges. Keep an eye on them to adjust the time based on your oven’s performance. -
Cool and Dust with Powdered Sugar:
Once the biscotti are baked to perfection, remove them from the oven and let them cool on the tray for a few minutes. After they have cooled down slightly, transfer them to a wire rack to cool completely. Before serving, lightly dust them with powdered sugar for a finishing touch that adds sweetness and a beautiful presentation.
Serving Suggestions
These Ricotta Biscotti are delightful on their own, but they can be enjoyed in a variety of ways. Serve them alongside a hot cup of tea or coffee for a delicious treat. They’re also a perfect addition to holiday dessert platters or can be packed into gift boxes for a thoughtful homemade gift. Their light texture and subtle lemon flavor will surely make them a crowd-pleaser at any occasion.
Nutritional Information
| Nutrient | Amount per Biscotto (Approx.) |
|---|---|
| Calories | 120 kcal |
| Protein | 3g |
| Carbohydrates | 18g |
| Sugars | 7g |
| Fat | 4g |
| Saturated Fat | 2g |
| Fiber | 0.5g |
| Sodium | 40mg |
These Ricotta Biscotti are not only easy to make but also incredibly satisfying. With the subtle tanginess of ricotta and the fresh zing from the lemon zest, they’re a perfect balance of flavor and texture. Whether you’re a seasoned baker or a beginner, this recipe is simple enough for anyone to master and guarantees delicious results every time.
