Delicious Apple Muffins: A Sweet and Fruity Treat
If you’re craving a delicious and soft muffin packed with the sweet flavors of fresh apples, these apple muffins are a perfect choice. Made with simple ingredients like Evelina apples, Greek yogurt, and a hint of lemon zest, these muffins offer a delightful balance of sweetness and freshness. Whether you’re preparing them for breakfast, a snack, or a light dessert, these muffins are sure to be a crowd-pleaser. Follow this detailed recipe to create the perfect batch of apple muffins that will have everyone asking for more!
Ingredients for Apple Muffins
| Ingredient | Quantity |
|---|---|
| Evelina apples | 310g |
| All-purpose flour (Farina 00) | 300g |
| Greek yogurt | 150g |
| Sugar | 120g |
| Eggs | 220g (approx. 3 medium eggs) |
| Baking powder (Lievito in polvere per dolci) | 16g |
| Lemon zest | 1 lemon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 3g |
| Carbohydrates | 30g |
| Fat | 10g |
| Fiber | 1g |
| Sugar | 14g |
(Note: Nutritional values are approximate and can vary based on the exact ingredients used.)
Instructions for Apple Muffins
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Prepare the wet ingredients: Start by cracking the eggs into a large mixing bowl. Using an electric hand mixer, beat the eggs until they are light and fluffy. Gradually add the sugar in three parts, continuing to beat the mixture until it becomes smooth and slightly thicker.
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Add the dry ingredients: In a separate bowl, sift the all-purpose flour and baking powder together to remove any lumps. Once sifted, slowly add the dry ingredients to the egg mixture, one spoonful at a time, while keeping the electric mixer running on low. This ensures that the dry ingredients are evenly incorporated without over-mixing.
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Incorporate the yogurt and lemon zest: Now, add the Greek yogurt to the mixture, followed by the zest of one lemon. The yogurt will make the batter moist and tender, while the lemon zest adds a fresh, citrusy note that brightens up the flavor of the muffins.
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Prepare the apples: Peel and core the Evelina apples before cutting them into small cubes. Make sure the pieces are uniform in size to ensure they bake evenly within the muffins. Gently fold the apple cubes into the batter using a spatula, making sure they are evenly distributed throughout the mixture.
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Fill the muffin tins: Line a muffin tray with paper liners. Using a spoon or an ice cream scoop, fill each muffin cup with about two tablespoons of batter. Be sure not to overfill them to allow space for the muffins to rise evenly during baking.
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Bake the muffins: Preheat your oven to 180°C (350°F) in static mode. Place the muffin tray in the center of the oven and bake for about 25-28 minutes. The muffins should turn golden brown and a toothpick inserted into the center should come out clean.
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Cool and serve: Once the muffins are done, remove them from the oven and let them cool in the tray for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy the muffins warm, or store them in an airtight container for up to 3 days.
These apple muffins are an easy and delightful treat to make at home. With the natural sweetness of the apples and a soft, moist texture from the Greek yogurt, these muffins are sure to be a hit for any occasion. Whether paired with a cup of tea or served as a breakfast item, they are the perfect way to enjoy the comforting taste of apples in a homemade muffin form. Enjoy!
