Fresh Basil Pesto Recipe
This Fresh Basil Pesto is a vibrant and aromatic sauce that combines the earthy flavor of basil with the richness of walnuts, the depth of garlic, and the tang of Parmesan cheese. It’s a versatile recipe that can elevate a variety of dishes—from pastas and sandwiches to pizzas and even served as a dip for your favorite snacks. Whether you’re looking to add a burst of flavor to your meals or make a simple yet delicious dressing, this pesto is sure to become a go-to in your kitchen.
Ingredients:
Ingredient | Quantity |
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Fresh basil leaves | 250 grams, stems removed |
Walnuts | 1/4 cup, toasted |
Garlic cloves | 6, finely chopped |
Salt | To taste |
Black pepper | 1 tablespoon, freshly ground |
Olive oil | 2 tablespoons |
Parmesan cheese | 1/2 cup, grated |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: Yields about 1 cup of pesto
Instructions:
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Prepare the Ingredients: Begin by preparing all your ingredients. Ensure the basil leaves are fresh and the stems are removed. Toast the walnuts lightly to bring out their rich flavor, and finely chop the garlic.
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Blend the Pesto: In a blender or food processor, combine the basil leaves, toasted walnuts, garlic, salt, and freshly ground black pepper. Pulse the mixture until it’s coarsely blended.
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Add Olive Oil: While the blender or processor is running, slowly drizzle in the olive oil. Continue blending until the mixture forms a smooth paste.
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Incorporate Parmesan: Add the grated Parmesan cheese to the pesto and blend again for about a minute, ensuring the cheese is fully incorporated and the pesto is smooth and creamy.
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Taste and Adjust: Taste your pesto and adjust the seasoning if needed. You can add more salt, pepper, or olive oil to achieve the desired consistency.
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Serve and Enjoy: Once your pesto is ready, use it immediately or store it in an airtight container in the refrigerator for up to a week. Serve it over pasta, spread it on sandwiches, drizzle it on pizzas, or pair it with crispy snacks for a delightful dip.
This Fresh Basil Pesto is perfect for any occasion and adds a fresh, herby twist to your dishes. Its simple ingredients and quick preparation make it an ideal addition to your cooking repertoire!