Black Olive Pâté Recipe: A Simple and Savory Spread
If you’re in search of a quick yet flavorful spread, this black olive pâté will undoubtedly become a new favorite. With just a handful of ingredients, you can whip up a delicious, creamy spread that pairs beautifully with crispy crostini. Ideal for gatherings, snacks, or as an appetizer, this dish is as versatile as it is delightful. Serve it on freshly toasted bread, or let your creativity flow by adding it to a variety of dishes.
Servings: 6
Category: Sauces & Spreads
Ingredients:
| Ingredient | Amount |
|---|---|
| Black olives (pitted) | 200g |
| Extra virgin olive oil | 45g |
Instructions:
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Prepare the Olives: Start by carefully pitting each black olive. Once pitted, transfer the olives into a blender or food processor. This will form the base of your pâté.
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Blend the Ingredients: Begin blending the olives until a rough paste starts to form. Gradually add extra virgin olive oil in a steady stream, allowing the mixture to come together smoothly. Continue blending until the pâté reaches a creamy, spreadable consistency.
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Adjust Texture and Flavor: Depending on your preferences, you may want to adjust the texture. For a smoother pâté, add a little more oil and blend again until you achieve the desired creaminess. You can also taste and season with a pinch of salt or additional olive oil if needed.
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Toast the Crostini: While preparing the pâté, slice a loaf of your favorite bread into thin pieces. Lay the slices on a baking sheet lined with parchment paper. Drizzle the slices with a little extra virgin olive oil. Place them under a broiler in the oven for about 2 minutes, turning halfway through to ensure an even golden toast.
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Serve: Once the crostini are crispy and golden, spread the black olive pâté generously over each slice. The warm, toasted bread complements the rich, savory flavor of the pâté, making each bite utterly satisfying.
For an extra touch, you can drizzle a little more olive oil over the top for added richness or garnish with fresh herbs like basil or parsley. This pâté is not only simple to make but is perfect for any occasion, whether it’s a casual get-together or a festive holiday spread.
This Black Olive Pâté is a quick, sophisticated, and flavorful addition to your spread repertoire. It’s the perfect complement to crispy, golden crostini and a wonderful way to savor the bold flavors of black olives. Ideal for those who love Mediterranean-inspired cuisine, this dish offers a taste of the sunny Mediterranean coast in every bite. Enjoy!
