Fresh Salmon Farfalle
Category: First Courses
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Farfalle pasta | 320g |
| Fresh cream | 250g |
| Fresh salmon | 330g |
| Red onions | 60g |
| White wine | 50g |
| Extra virgin olive oil | 2 tbsp |
| Salt | to taste |
| Fresh parsley | to taste |
Instructions:
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Prepare the Salmon: Start by placing the fresh salmon on a clean cutting board. Dry it gently with a paper towel to remove excess moisture. Cut the salmon into small bite-sized pieces, keeping the texture nice for the sauce.
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Chop the Onions: Peel the red onion and finely chop it into small pieces. This will form the base of the flavor for the sauce.
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Cook the Farfalle: Bring a large pot of salted water to a boil. Once it’s boiling, add the farfalle pasta and cook according to the instructions on the package, usually around 10-12 minutes for an al dente texture. Be sure to stir occasionally to prevent sticking.
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Prepare the Sauce: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped red onion and sauté it for a few minutes until it becomes soft and translucent. Once the onion is ready, add the salmon pieces to the skillet, stirring gently. Cook the salmon for 2-3 minutes, being careful not to overcook it, as it can become dry. The salmon should stay tender and juicy.
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Deglaze with Wine: Once the salmon is lightly cooked, pour in the white wine. Allow the wine to cook off for about 2 minutes, which will add depth and a subtle flavor to the sauce.
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Combine with Pasta: Once the farfalle is cooked, drain the pasta, but be sure to save a little bit of the pasta cooking water. Add the cooked pasta to the skillet with the salmon. Gently toss to combine, adding some reserved pasta water if needed to loosen up the sauce. The goal is to coat the pasta evenly with the creamy salmon sauce.
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Finish the Dish: Stir in the fresh cream and continue cooking for a minute or two, just to warm through. Taste the dish and season with salt as needed.
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Garnish and Serve: Sprinkle freshly chopped parsley over the top for added color and flavor. Serve immediately while hot for a delightful, creamy pasta dish.
Tips:
- You can substitute the salmon with other types of fish or seafood if desired.
- For extra flavor, consider adding a squeeze of lemon or zest to the sauce.
- If you prefer a thicker sauce, add a little more cream or let it simmer for a few extra minutes before combining with the pasta.
Enjoy this elegant yet simple Fresh Salmon Farfalle, a perfect dish for a light lunch or a special dinner with loved ones!
