Peanut Butter Muffins Recipe
Category: Desserts
Servings: 12 Muffins
These fluffy and indulgent peanut butter muffins are perfect for anyone who loves the rich flavor of peanut butter combined with the sweetness of a classic muffin. The simple yet delicious recipe is easy to follow and creates the perfect treat for breakfast, snack time, or any occasion when you’re craving something sweet and comforting.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter (softened) | 75g |
| Sugar | 250g |
| Egg | 1 |
| All-purpose flour (sifted) | 250g |
| Vanilla extract | 1 tsp |
| Baking powder | 6g |
| Salt | ½ tsp |
| Whole milk | 180g |
| Peanut butter | 130g |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~290 kcal |
| Protein | ~6g |
| Carbohydrates | ~35g |
| Fat | ~14g |
| Saturated Fat | ~4g |
| Fiber | ~2g |
| Sugars | ~20g |
Instructions
-
Prepare the Ingredients:
Begin by preparing all of your ingredients, ensuring the butter is softened at room temperature for easier mixing. Preheat your oven to 180°C (350°F), and line a muffin tray with paper liners. -
Cream the Butter and Sugar:
Place the softened butter and sugar in the bowl of a stand mixer (or a large mixing bowl). Using a hand mixer or a whisk, cream the butter and sugar together until the mixture becomes light and fluffy. This should take about 2-3 minutes of beating. -
Add Peanut Butter and Continue Mixing:
Once the butter and sugar are well creamed, add the peanut butter to the mixture. Beat the two together until fully incorporated, forming a smooth and creamy consistency. -
Mix the Wet Ingredients:
In a separate small bowl, crack the egg and whisk it together with the vanilla extract and ½ teaspoon of salt. Add this egg mixture into the butter-sugar-peanut butter mixture, beating well to combine. -
Combine the Dry Ingredients:
In another bowl, sift the all-purpose flour and baking powder together to remove any lumps and ensure an even distribution of the baking powder. -
Add Wet and Dry Ingredients Alternately:
Gradually add the sifted flour and milk to the wet mixture, alternating between the two. Start by adding a little bit of flour, then some milk, continuing until all the flour and milk are incorporated. Stir gently with a spatula to avoid overmixing, ensuring the batter stays light and airy. -
Fill Muffin Tins:
Once the batter is ready and smooth, scoop it evenly into the prepared muffin tin. Fill each muffin cup about 2/3 full to allow room for the muffins to rise during baking. -
Bake the Muffins:
Place the muffin tray in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The muffins should be golden brown and spring back slightly when pressed. -
Cool and Serve:
Remove the muffins from the oven and let them cool in the tray for 5 minutes. Afterward, transfer them to a wire rack to cool completely before serving. Enjoy your delicious peanut butter muffins with a cup of tea or coffee for a perfect snack!
Tips and Variations:
- Peanut Butter Texture: If you prefer a chunkier peanut butter flavor, consider using a brand with some texture instead of smooth peanut butter. It will add a delightful bite to the muffins.
- Add-ins: Feel free to add chocolate chips, chopped peanuts, or even a drizzle of melted chocolate on top of the muffins before baking for extra richness and flavor.
- Vegan Option: To make these muffins vegan, substitute the egg with a flaxseed egg (1 tablespoon ground flaxseeds mixed with 2.5 tablespoons water), and use dairy-free butter and plant-based milk.
- Storage: These muffins can be stored in an airtight container for up to 3-4 days at room temperature, or in the refrigerator for longer freshness.
Why You’ll Love These Muffins
These peanut butter muffins are moist, tender, and packed with that signature nutty flavor. The balance of sweetness and saltiness makes them a satisfying treat, and they are perfect for breakfast or as an afternoon snack. Plus, they are easy to make and require just a few pantry staples—making them the perfect go-to recipe when you’re craving something homemade.
Enjoy the delicious peanut butter goodness, and feel free to share them with family and friends at your next gathering!
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