Title: 5-Minute Savory Cake – A Quick and Tasty Treat
Category: Savory Cakes
Servings: 8
This 5-Minute Savory Cake is the perfect combination of convenience and flavor, ideal for busy days when you want something delicious but don’t have a lot of time to spare. It’s a simple recipe with a wonderful blend of textures and tastes, including savory ham, creamy scamorza (provola cheese), and the rich, tangy flavors of sun-dried tomatoes. The almond flour adds a lovely nuttiness, while the classic 00 flour creates the perfect balance. This cake comes together in a few easy steps and is baked to golden perfection, making it the ideal addition to a light lunch, a quick dinner, or a savory snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Almond flour | 100g |
| All-purpose flour (00 flour) | 100g |
| Whole milk | 150g |
| Cooked ham | 100g |
| Scamorza cheese (provola) | 100g |
| Sun-dried tomatoes in oil | 50g |
| Eggs | 3 |
| Instant yeast for savory dishes | 16g |
| Salt | 4g |
| Black pepper | to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 230 |
| Protein | 12g |
| Carbohydrates | 15g |
| Fat | 14g |
| Fiber | 3g |
| Sodium | 380mg |
Instructions
-
Preheat the Oven
Begin by preheating your oven to 180°C (350°F) with the static mode on. Make sure it’s fully heated before placing the cake in. -
Prepare the Filling
Cut the scamorza (provola) cheese into small cubes. Drain the sun-dried tomatoes from their oil and chop them into smaller pieces with a knife. Set the prepared ingredients aside as you work on the batter. -
Prepare the Batter
In a medium bowl, combine the 00 flour and almond flour, stirring to mix them together. Gradually add the whole milk, pouring it in slowly while whisking constantly to avoid any lumps. -
Incorporate the Eggs
Crack the eggs into the mixture one at a time, whisking thoroughly after each addition to ensure a smooth, lump-free batter. Continue whisking until the batter is completely uniform. -
Season the Batter
Add the salt and black pepper to taste, and whisk again. Then, fold in the filling ingredients: the cooked ham, scamorza cheese, and sun-dried tomatoes. Stir gently to evenly distribute all the ingredients throughout the batter. -
Prepare the Cake Tin
Grease an 18 cm (7-inch) round cake tin with butter and lightly dust it with flour. This will ensure the cake comes out easily after baking. -
Pour and Level the Batter
Pour the prepared batter into the greased cake tin. Gently shake the tin to level the batter, ensuring an even distribution. -
Bake the Cake
Place the cake in the preheated oven and bake for 30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. The cake should rise beautifully and form a slightly crispy top. -
Cool and Serve
Once the cake is baked, remove it from the oven and allow it to cool slightly before turning it out onto a wire rack. Let it cool for a few more minutes, then slice and serve warm or at room temperature.
This savory cake can be enjoyed as a main dish with a side salad, or served as a snack or appetizer. The combination of savory ham, melted cheese, and the intense flavor of sun-dried tomatoes makes it irresistibly tasty, and the best part is that it’s ready in just a few minutes.
Pro Tip: Feel free to customize this recipe by adding your favorite herbs, spices, or additional fillings. Spinach, mushrooms, or even olives can be a great addition for extra flavor and variety.
This 5-Minute Savory Cake is a versatile and simple recipe that fits perfectly into a busy lifestyle, offering great taste in no time. Whether you’re hosting a gathering or just looking for a quick meal, this recipe is sure to become a staple in your kitchen! Enjoy!
