Refreshing Strawberry Banana Sorbet – Vegan & Naturally Sweet

Strawberry Banana Sorbet Recipe
A Refreshing and Naturally Sweetened Sorbet to Brighten Your Celebrations

This Strawberry Banana Sorbet is a naturally sweetened dessert that’s bursting with the fresh flavors of ripe strawberries and bananas. It’s light on sugar, yet full of the vibrant, refreshing taste that makes it the perfect choice for any occasion. Whether you’re preparing for a holiday party or simply craving a cool, fruity treat, this homemade sorbet is sure to impress. Best of all, it’s vegan and made from wholesome ingredients, making it a guilt-free indulgence for everyone.

Cuisine: Continental

Course: Dessert

Diet: Vegan

Ingredients

Preparation Time

Prep Time: 20 minutes
Cook Time: 10 hours (freezing)

Instructions

1. Prepare the Fruit and Juices
   Begin by preparing your frozen fruits. Ensure that your bananas and strawberries are cut into chunks before freezing for easy blending. Once your fruits are ready, place them in a high-speed blender or food processor.

2. Blend for Smooth Puree
   Add the frozen banana chunks, strawberries, fresh orange juice, lemon juice, and sugar to your blender. Blend on high until the mixture becomes a smooth and creamy puree. Be sure to taste the mixture as you blend to ensure the sweetness meets your preference. If you feel it’s too tart, adjust the sugar according to your taste.

3. Chill the Mixture
   Once your fruit mixture is smooth, transfer it into your ice cream maker and process according to the manufacturer’s instructions. This will help achieve the perfect, sorbet-like consistency. If you don’t have an ice cream maker, don’t worry! You can still make a fantastic sorbet.

4. Freezing Without an Ice Cream Maker
   If you’re using the traditional freezer method, pour the mixture into a shallow, freezer-proof glass container. Spread it out evenly, then place it in the freezer. Every hour, use a fork to stir the mixture to break up any ice crystals that form, ensuring a smooth texture. After about 10 hours, your sorbet should be completely frozen and ready to serve.

5. Storage
   Once frozen, you can store the sorbet in an airtight container and keep it in the freezer for up to 3 days. If you’re making it ahead of time for a holiday party or family gathering, this makes it a perfect make-ahead dessert!

6. Serving
   Once ready to serve, scoop the sorbet into bowls or glasses and enjoy the sweet, fruity flavors. This refreshing treat is the perfect way to cool off and finish off any meal, especially during warm weather or festive occasions.

Enjoy Your Homemade Sorbet

Whether you’re serving this as a refreshing end to a light dinner or as a delightful treat at a family gathering, the natural flavors of strawberries and bananas come together in a beautifully smooth and refreshing sorbet. Wholesome, simple, and delicious—what’s not to love?