Lemony Pasta with Roasted Shrimps
Experience the perfect blend of zesty lemon and tender roasted shrimp in this Lemony Pasta with Roasted Shrimps recipe. Crafted with authentic Italian spaghetti, fresh basil, and a drizzle of extra virgin olive oil, this dish offers a light yet indulgent dinner experience. The addition of roasted shrimps brings in a delicious, protein-packed element, making it an ideal meal for seafood lovers. Pair it with a glass of red wine for a complete Italian-inspired dining experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Durum Wheat Spaghetti Pasta | 250 grams |
| Butter (Salted) | 2 tablespoons |
| Lemon zest | 1 tablespoon |
| Black pepper powder | 2 teaspoons |
| Lemon juice | 1 tablespoon |
| Basil leaves (finely chopped) | 8 leaves |
| Extra Virgin Olive Oil | 1 tablespoon |
| Salt | To taste |
| Parmesan cheese (optional) | To garnish |
For Marinating Shrimps:
| Ingredient | Quantity |
|---|---|
| Black pepper powder | 2 teaspoons |
| Shrimps (peeled and deveined) | 15 shrimps |
| Extra Virgin Olive Oil | 1 tablespoon |
| Salt | 1/4 teaspoon |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutritional Information (per serving)
| Nutrient | Approximate Amount |
|---|---|
| Calories | 410 kcal |
| Protein | 28 g |
| Carbohydrates | 45 g |
| Fat | 15 g |
| Fiber | 3 g |
Instructions
Step 1: Marinate the Shrimps
- In a mixing bowl, combine black pepper powder, salt, and extra virgin olive oil.
- Add the peeled and deveined shrimps to the mixture, ensuring they are evenly coated.
- Allow the shrimps to marinate for 30 minutes to enhance their flavor.
Step 2: Roast the Shrimps
- Preheat your oven to 200°C (392°F) in grill mode.
- Line a baking tray with aluminum foil to prevent sticking.
- Place the marinated shrimps on the tray, ensuring adequate space between each piece for even cooking.
- Grill the shrimps for 10 minutes. Flip them over and grill for an additional 5 minutes.
Step 3: Prepare the Spaghetti
- In a large pot, bring 4 cups of water to a rolling boil. Add a pinch of salt and 1 tablespoon of olive oil.
- Add the spaghetti pasta and cook until al dente, as per package instructions. This usually takes about 8–10 minutes.
- Drain the pasta and set aside, reserving ½ cup of the pasta water for later use.
Step 4: Assemble the Pasta
- Heat a skillet over medium heat and add the salted butter. Let it melt completely.
- Add the drained spaghetti pasta to the skillet and toss it gently in the melted butter.
- Stir in the lemon zest, chopped basil leaves, black pepper powder, and lemon juice. Toss to coat the pasta evenly.
- Gradually add the reserved pasta water, 1/4 cup at a time, and cook the mixture for an additional 5 minutes to create a silky sauce.
Step 5: Combine and Serve
- Add the roasted shrimps to the skillet and gently toss them with the pasta to combine all flavors.
- Taste and adjust seasoning with salt, if needed.
- Plate the pasta, garnish with freshly grated Parmesan cheese (optional), and serve hot.
Serving Suggestions
Pair this flavorful pasta dish with a chilled Red Wine Sangria or a crisp Caesar Salad for an authentic Italian-inspired meal.
Enjoy the balance of citrusy brightness and savory shrimp in this easy-to-make recipe, perfect for weeknight dinners or celebratory gatherings!
