Dry Fruit Burfi with Gulkand – A Delightful North Indian Sweet
The Dry Fruit Burfi with Gulkand is a perfect fusion of tradition and indulgence, offering a nutritious and flavorful treat. Packed with a mix of dried fruits, nuts, and the aromatic touch of Gulkand (rose petal jam), this burfi is a healthy yet delicious snack, making it ideal for energy boosts or special occasions like festivals. The addition of Gulkand imparts a subtle rose flavor that beautifully complements the rich, nutty essence of the dry fruits and nuts.
Cuisine: North Indian
Course: Snack
Diet: Vegetarian
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Serves: 12-15 pieces
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dried Figs (Chopped) | 1 1/2 cups |
| Dates (Chopped) | 1 cup |
| Whole Almonds (Badam) | 1/3 cup |
| Cashew Nuts | 1/3 cup |
| Walnuts | 1/3 cup |
| Pistachios | 1/3 cup |
| Sultana Raisins | 1/3 cup |
| Gulkand (Rose Petal Jam) | 2 tablespoons |
| Nutmeg Powder | 1/4 teaspoon |
| Ghee (Clarified Butter) | 1 tablespoon |
| Edible Silver Foil (Chandi Ka Vark) | 1 (optional) |
Instructions:
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Prep the Dried Fruits:
- Start by soaking the chopped dried figs (anjeer) in warm water for about 15 minutes. After soaking, drain the water and pat the figs dry with a towel.
- Once dry, grind the soaked figs along with the chopped dates and sultana raisins into a smooth paste. Avoid adding any water during this process. Set aside.
-
-
Chop the Nuts:
- Finely chop the almonds, cashew nuts, walnuts, and pistachios. Alternatively, you can use a food processor or mini chopper to speed up this step.
-
Cook the Base Mixture:
- In a heavy-bottomed pan, heat ghee over medium heat. Once the ghee melts, add the prepared fig-date-raisin paste to the pan. Stir well and sauté the mixture for about 1 minute to allow the flavors to meld.
- Next, add the chopped nut mixture, nutmeg powder, and Gulkand. Stir thoroughly to ensure everything is evenly mixed.
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Cook Until Set:
- Continue to cook the mixture, stirring constantly for another 2-3 minutes, until it starts to come away from the sides of the pan. This indicates that the burfi mixture is thickening and is ready to be set.
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Set the Burfi:
- Grease a tray with a little ghee and pour the hot burfi mixture into it. Using a spatula, level the mixture evenly, pressing down gently to ensure a smooth surface.
- Allow the burfi to cool down completely and set firmly at room temperature. If you are using silver foil (Chandi Ka Vark), gently apply it on top of the burfi for an extra touch of elegance.
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Chill and Cut:
- Once the mixture is firm, transfer the tray to the refrigerator for 20-30 minutes to allow the burfi to set completely.
- After the burfi is fully set, cut it into desired shapes—either squares, diamonds, or rectangles.
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Serve and Enjoy:
- Serve your Dry Fruit Burfi with Gulkand chilled as a festival dessert or as a sweet snack. It pairs wonderfully with Jalebi and Samosas, making it an ideal treat for guests during festive gatherings or any special occasion.
Nutritional Information (per serving):
| Nutrient | Amount per serving |
|---|---|
| Calories | 160 kcal |
| Protein | 2g |
| Carbohydrates | 30g |
| Fat | 6g |
| Fiber | 4g |
| Sugar | 22g |
| Sodium | 0mg |
Tips for Perfect Burfi:
- Soaking dried figs before grinding is crucial to ensure a smooth consistency when mixing with other ingredients.
- You can adjust the sweetness by varying the amount of dates or raisins based on your preference.
- If you don’t have Gulkand, you can replace it with a few drops of rose essence or rose water for a similar floral note.
- For added flavor, try toasting the nuts before chopping them for a slightly enhanced crunch and nuttiness.
- Silver foil is optional, but it adds a traditional touch for festive occasions and enhances the visual appeal of the burfi.
This Dry Fruit Burfi with Gulkand is not just a treat for the taste buds but also a nutritious, energy-boosting snack. The blend of dry fruits, nuts, and Gulkand offers a perfect balance of flavors, making it a must-try for anyone looking to indulge in something both wholesome and delicious. Make it for your family during the festivals or simply as an everyday treat to uplift your spirits!
