Chocolate Orange Marble Cake Recipe
The Chocolate Orange Marble Cake is a stunning, flavorful dessert that combines the rich, decadent taste of dark chocolate with the vibrant zest of fresh oranges. The marriage of these two distinct flavors—chocolate’s deep sweetness and orange’s refreshing citrus tang—creates a delightful treat that’s both easy to make and a joy to look at. This cake’s beautiful marbling effect is simple to achieve, making it an excellent choice for both casual tea-time indulgences and more special occasions. Whether you’re a seasoned baker or just starting out, this cake is sure to impress with minimal effort.
This recipe is an eggetarian dessert, perfect for those who enjoy egg-based treats, and offers the best of both chocolate and citrus in every bite. It’s an irresistible way to bring a touch of elegance and flavor to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter (Salted) | 225 grams |
| Caster Sugar | 200 grams |
| Whole Eggs | 3 |
| All Purpose Flour (Maida) | 225 grams |
| Baking Powder | 1-1/2 teaspoons |
| Fresh Orange Juice | 1/4 cup |
| Orange Zest (Rind) | 1 teaspoon |
| Dark Chocolate | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Energy | 260 kcal |
| Protein | 3.5 g |
| Carbohydrates | 30 g |
| Sugars | 22 g |
| Fat | 14 g |
| Saturated Fat | 8 g |
| Fiber | 1 g |
| Cholesterol | 60 mg |
Preparation Time
20 minutes
Cooking Time
20-30 minutes
Instructions
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Preheat the oven to 180°C (350°F). Prepare a pan by lining it with butter paper or parchment paper. Alternatively, you can grease the pan with butter and lightly dust it with flour.
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Melt the chocolate: Break the dark chocolate into pieces and place them in a heatproof bowl. Set this bowl over a saucepan of simmering water, making sure the bowl does not touch the water. Stir constantly until the chocolate melts smoothly.
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Whisk the butter and sugar: In a large mixing bowl, beat together the salted butter and caster sugar until the mixture is light and fluffy. This can be done using an electric mixer or a stand mixer for best results.
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Add eggs: Gradually add the whole eggs to the butter-sugar mixture, one at a time, beating well after each addition to ensure they’re fully incorporated.
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Incorporate orange juice and zest: Mix in the fresh orange juice and orange zest until combined. The citrus will add a refreshing lift to the cake’s flavor profile.
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Add the flour and baking powder: Sift the all-purpose flour and baking powder together. Gradually add the flour mixture into the wet ingredients, mixing gently to combine. The batter should be smooth and slightly thick.
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Create the marble effect: Divide the batter evenly between two bowls. In one bowl, add the melted dark chocolate and stir until fully combined. In the other bowl, keep the batter plain.
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Assemble the marble cake: Pour half of the plain batter into the prepared pan. Then, drizzle the chocolate batter over the plain batter. Using a skewer or a spoon, gently swirl the two batters together to create a marbled effect. Pour the remaining plain batter on top and drizzle with the remaining chocolate. Swirl again to achieve a beautiful marble effect throughout.
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Bake the cake: Place the cake pan in the preheated oven and bake for 30-45 minutes. Check the cake’s doneness by inserting a tester (like a skewer or toothpick) into the center. If it comes out clean, the cake is ready.
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Cool and serve: Allow the cake to cool in the pan for about 5 minutes before turning it out onto a wire rack to cool completely. Once cooled, slice and serve the Chocolate Orange Marble Cake. It’s perfect for tea-time or as a delightful dessert with your favorite coffee or tea.
Tips & Variations:
- Orange Twist: For a more intense citrus flavor, try adding a bit of orange extract or using a mix of orange and lemon zest.
- Chocolate Chips: Add some semi-sweet chocolate chips to the batter for an extra burst of chocolatey goodness.
- Frosting Option: While the marble cake is delightful on its own, you can also frost it with a light orange glaze or dark chocolate ganache for a more indulgent dessert.
This Chocolate Orange Marble Cake is not only delicious but also a feast for the eyes. Its rich, smooth texture, paired with the zesty punch of fresh orange, makes it a dessert that you’ll want to make time and again. Whether you’re serving it at a special event or simply indulging yourself at home, this cake will become a favorite among your loved ones. Enjoy!
