Crispy Eggless Bread Pinwheels Recipe
Description:
Crispy Eggless Bread Pinwheels are an ideal, easy-to-make starter for parties and get-togethers. With a delightful combination of spiced mashed potatoes, homemade cottage cheese (chenna), and gooey cheddar cheese wrapped in crispy whole wheat bread, these pinwheels offer a mouthwatering blend of flavors. For convenience, you can prep these ahead of time—simply freeze them the day before and bake just before your guests arrive.
Cuisine: Fusion
Course: Appetizer
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread | 4 slices |
| Potato (Aloo), boiled and mashed | 1/4 cup |
| Chenna (Homemade Cottage Cheese) | 1/4 cup |
| Onion, finely chopped | 1 tablespoon |
| Green Chilli, finely chopped | 1 teaspoon |
| Cheddar cheese, grated | 1 tablespoon |
| Garam masala powder | 1/4 teaspoon |
| Red Chilli powder | 1/4 teaspoon |
| Cumin powder (Jeera) | 1/4 teaspoon |
| Red Chilli flakes | 1/4 teaspoon |
| Dried oregano | 1 teaspoon |
| Dried Thyme Leaves | 1 teaspoon |
| Salt | To taste |
| Butter (Unsalted), to apply | To taste |
| Oil | For greasing the baking tray |
Preparation Time: 50 minutes
Cooking Time: 10 minutes
Total Time: 60 minutes
Servings: 2-4
Instructions
-
Prep the Filling:
Begin by gathering all your ingredients. In a bowl, mash the boiled potatoes and crumble the homemade cottage cheese (chenna). Add the finely chopped onion, green chili, and spices—garam masala powder, red chili powder, cumin powder, red chili flakes, oregano, and thyme leaves. Toss in the grated cheddar cheese and mix everything well. Set the mixture aside. -
Prepare the Bread:
Trim the edges of the whole wheat bread slices, then use a rolling pin to flatten each slice into a thin sheet. To join the slices together, apply a little water on the sides of each bread slice and press them together. This will create one long rectangular sheet that can be rolled into a pinwheel. -
Assemble the Pinwheels:
Evenly spread the prepared potato and cheese mixture over the joined bread slices. Roll the bread tightly and carefully to form a compact pinwheel. Make sure the roll is firm to avoid breakage. Once rolled, wrap the pinwheels tightly in aluminum foil and freeze for about 45 minutes to firm them up. -
Preheat the Oven:
Preheat your oven to 180°C (350°F) for about 10 minutes. -
Prepare for Baking:
Lay a piece of aluminum foil on a baking tray and grease it generously with butter. After 45 minutes of freezing, remove the pinwheels from the foil and cut them into 1-inch thick slices, resembling pinwheels. -
Bake the Pinwheels:
Arrange the pinwheels on the prepared baking tray. Brush them lightly with melted butter for an extra crisp finish. Bake the pinwheels for 10 minutes, then carefully flip them over and bake for another 10 minutes on the other side until they are golden and crisp. -
Serve and Enjoy:
Once baked, serve the crispy, golden pinwheels hot with tomato ketchup or your favorite dip. These pinwheels are perfect for parties, gatherings, or any occasion that calls for a fun, finger-food treat. You can also pair them with an Eggless Tutti Frutti Cake and a refreshing cup of Qahwa (Arabic coffee) for a complete culinary experience.
Tips for Perfect Pinwheels:
- Freezing the Pinwheels: Freezing the pinwheels before baking helps them hold their shape and makes them easier to cut into perfect slices.
- Bread Choice: Whole wheat bread gives a nice nutty flavor and extra texture, but you can also use white bread for a softer option.
- Spices: Feel free to adjust the amount of red chili flakes or green chilies according to your spice preference.
- Make-Ahead: These pinwheels can be made ahead of time. Simply freeze them and bake when you’re ready to serve.
Enjoy your crispy, eggless bread pinwheels—a delightful, vegetarian treat that will surely be the star of your next party!
