Decadent Hazelnut Chocolate Cake Recipe

Hazelnut and Chocolate Cake Recipe

This delicious Hazelnut and Chocolate Cake combines the rich, earthy flavor of hazelnuts with the decadence of dark chocolate, making it the perfect treat for any occasion. It’s moist, indulgent, and satisfying, ideal for serving at a gathering or enjoying as a personal indulgence. Follow this simple recipe to create a mouthwatering dessert that everyone will love.

Category: Desserts
Servings: 8
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes

Ingredients

Instructions

1. Preheat the Oven: Start by preheating your oven to 180°C (350°F). Grease a 22 cm (8-inch) round cake pan with butter and lightly dust it with flour, or line it with parchment paper for easier removal after baking.

2. Prepare the Chocolate: Roughly chop the dark chocolate into small pieces. Set it aside. This will be incorporated into the cake batter later, giving it a rich chocolatey texture.

3. Cream the Butter and Sugar: In a large mixing bowl, combine the softened butter and sugar. Use an electric mixer or hand beaters to cream them together until the mixture becomes light and fluffy. This process should take about 3-4 minutes.

4. Add the Vanilla: Slice the vanilla pod lengthwise and scrape the seeds into the butter and sugar mixture. Mix again to ensure the vanilla is evenly distributed.

5. Incorporate the Eggs: Add the eggs one at a time to the butter and sugar mixture. Beat the mixture well after each addition to ensure that the eggs are fully incorporated and the batter is smooth.

6. Add the Hazelnut Flour: Gradually stir in the hazelnut flour, blending it into the mixture with your electric beaters until everything is well combined.

7. Sift the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and fine salt. This ensures the dry ingredients are evenly distributed and free of lumps.

8. Combine Wet and Dry Ingredients: Slowly add the sifted dry ingredients into the wet mixture, using a spoon or spatula to gently fold them in. Be careful not to overmix, as this could affect the texture of your cake.

9. Add the Chocolate: Once the batter is smooth and well-combined, gently fold in the chopped dark chocolate. This will give your cake those delightful pockets of chocolate as it bakes.

10. Prepare for Baking: Pour the prepared batter into the greased cake pan. Use a spatula to smooth the top and ensure that the batter is evenly distributed.

11. Bake the Cake: Place the pan in the preheated oven and bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be slightly golden, and the cake should feel firm to the touch.

12. Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Afterward, transfer it to a wire rack to cool completely. Serve this hazelnut and chocolate cake as is, or dust with powdered sugar for an extra touch of elegance.

Nutritional Information (per serving)

This Hazelnut and Chocolate Cake recipe brings together the perfect balance of rich, nutty flavors with the deep indulgence of dark chocolate. With its simple preparation and delightful results, this cake will become a favorite among your friends and family. Enjoy every bite of this decadent treat!