Mysore Chutney Recipe – Chana Dal Chutney
Description:
Mysore Chutney, a popular South Indian condiment, is an integral part of Karnataka’s rich culinary heritage. This vibrant chutney pairs wonderfully with dosas, idlis, and other beloved South Indian dishes. Known for its distinct, tangy flavor profile, it is a favorite in many households across Karnataka. With a combination of earthy chana dal (Bengal gram), the richness of coconut, and the kick from red chillies, this chutney is sure to add a zesty touch to any meal.
Cuisine: Karnataka
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Oil | 1 teaspoon |
| Chana dal (Bengal Gram Dal) | 1/2 cup |
| Dry Red Chillies (broken) | 5 |
| Lemon juice | 1 tablespoon |
| Salt | As required |
| Dessicated Coconut | 1 teaspoon |
| Tamarind | 20 grams |
| Curry leaves | 1 sprig |
| Ginger (chopped) | 1 teaspoon |
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Instructions:
-
Prepare the Ingredients:
Start by soaking the dry red chillies in warm water for about 30 minutes. Meanwhile, soak the tamarind in a little water to extract the pulp. -
Roast the Chana Dal:
Heat oil in a wide pan over low to medium heat. Add the chana dal to the pan and roast it well until it turns golden brown in color. Be sure to roast it evenly to bring out the nutty flavor of the dal. Once roasted, set it aside to cool completely. -
Grind the Mixture:
Once the chana dal has cooled, combine it with the soaked dry red chillies, tamarind pulp, salt, dessicated coconut, curry leaves, ginger, and a bit of water in a blender. Grind the mixture to a coarse paste, ensuring the texture is thick yet spreadable. -
Serve and Enjoy:
Transfer the freshly made Mysore Chutney into a serving bowl. Serve it alongside hot, fluffy idlis or crispy masala dosas. Pair it with a cup of South Indian filter coffee for the ultimate South Indian breakfast or snack experience.
Serving Suggestions:
Mysore Chutney is an ideal accompaniment to soft idlis, masala dosas, or medu vadas. It also goes perfectly with paniyaram and other South Indian delicacies.
Enjoy the flavorful, tangy goodness of this Karnataka-style chutney, which is sure to become a favorite in your kitchen!
