Bhakri Chaat Recipe with Green Moong Sprouts and Aloo
Description:
Bhakri Chaat with Green Moong Sprouts and Aloo is a delightful Indian chaat recipe, perfect for serving as a snack or appetizer at dinner parties. This refreshing dish is made with crispy bhakris topped with a savory mixture of sprouts, potatoes, and tangy chutneys, making it a crowd-pleaser for any occasion. Itβs a unique combination of textures and flavors, from the crunch of the bhakri to the freshness of the toppings, ensuring a mouthwatering experience in every bite.
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Ingredients
For the Bhakris:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| Jowar Flour (Sorghum) | 1 cup |
| Nutralite Classic Spread | 2 tablespoons |
| Ajwain (Carom seeds) | 1 teaspoon |
| Whole Black Pepper Corns | 1/2 teaspoon (coarsely pounded) |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Dry ginger powder | 1/4 teaspoon |
| Salt | To taste |
For the Green Moong Sprouts and Aloo topping:
| Ingredient | Quantity |
|---|---|
| Green Moong Sprouts | 1/2 cup |
| Potato (Aloo) | 2, boiled, peeled, and diced |
| Onion | 1/2 cup, finely chopped |
| Tomatoes | 1/2 cup, deseeded and finely chopped |
| Green Chutney (Coriander & Mint) | 2 teaspoons |
| Sweet Chutney (Date & Tamarind) | 2 teaspoons |
| Chaat Masala Powder | 1 teaspoon |
| Cumin powder (Jeera) | 1/2 teaspoon |
| Red Chilli powder | 1/2 teaspoon |
| Lemon juice | 1/2 teaspoon |
| Coriander (Dhania) Leaves | 1 tablespoon, finely chopped |
| Achari Mayo | To taste |
| Boondi | 1/4 cup (masala boondi to garnish) |
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Instructions
For the Bhakris:
- In a wide mixing bowl, combine the whole wheat flour, jowar flour, Nutralite Classic Spread (or ghee), ajwain, coarsely pounded black pepper, turmeric powder, dry ginger powder, and salt.
- Gradually add water to the mixture and knead into a firm dough. Cover the dough with a cloth and set it aside to rest for 15 minutes.
- Preheat an iron skillet on medium heat. Divide the dough into five equal portions.
- Roll each portion of dough into a 4-inch diameter circle. Place the rolled dough on the heated skillet and cook each side until golden brown. Apply light pressure using a wooden press to ensure even cooking. Flip and cook until both sides are crisp and golden.
- Optionally, cook the bhakris in Classic Spread for a flakier texture, but for this chaat recipe, crispy bhakris work best.
For the Green Moong Sprouts and Aloo Topping:
- To prepare the green moong sprouts, you can either use store-bought sprouts or make your own. To make sprouts at home, soak the moong beans overnight, rinse, and drain them. Leave them covered in a warm place for 12-24 hours until they sprout.
- In a mixing bowl, combine the green moong sprouts, boiled and diced potatoes, finely chopped onion, chopped tomatoes (deseeded), green chutney, sweet chutney, chaat masala, cumin powder, red chilli powder, lemon juice, and coriander leaves. Toss everything well to combine.
- Set the bhakris on a serving platter. Spread a layer of Nutralite Achari Mayo on top of each bhakri, ensuring itβs evenly coated.
- Generously top the bhakris with the green moong sprouts and aloo mixture.
- Garnish with khara boondi for a crunchy finish.
Serving Suggestions:
Serve this Bhakri Chaat immediately, while the bhakris are still warm and crispy. Pair it with other delicious chaat recipes like Bhakarwadi Chaat, Boti Masala Chaat, and Nippattu Masala Chaat for an unforgettable chaat party experience.
Enjoy this crispy, tangy, and flavor-packed snack as a perfect treat for your evening tea or any occasion that calls for a burst of delicious flavors!
