Beetroot Pesto Recipe
Category: Sauces and Dressings
Serves: 4
Beetroot pesto is a vibrant and unique twist on traditional pesto, featuring the earthy sweetness of beets combined with the nutty richness of pine nuts and the savory depth of Parmesan cheese. Perfect for pasta, as a dip, or spread, this recipe is sure to bring a pop of color and flavor to your meals.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked beetroots | 200g |
| Pine nuts | 25g |
| Parmesan Reggiano DOP | 25g |
| Extra virgin olive oil | 65g |
| Lemon juice | Β½ lemon |
| Fresh basil leaves | 5 |
| Fine salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Protein | 4g |
| Fat | 12g |
| Carbohydrates | 10g |
| Fiber | 2g |
Instructions
-
Toast the Pine Nuts
Begin by toasting the pine nuts to enhance their flavor. Place them in a dry skillet over medium heat, stirring frequently, until they are golden brown and fragrant. Remove from the heat and set aside. -
Prepare the Beetroot
Cut the cooked beetroots into smaller chunks to make blending easier. Place the beetroot pieces in a food processor or blender. -
Add Remaining Ingredients
To the blender, add the toasted pine nuts, grated Parmesan cheese, fresh basil leaves, a pinch of fine salt, and freshly squeezed juice from half a lemon. -
Blend the Pesto
Secure the lid on the food processor and start blending the mixture. Gradually pour the extra virgin olive oil in a steady stream while blending. Continue blending until you achieve a smooth, creamy consistency. -
Taste and Adjust
Taste the pesto and adjust the seasoning if needed. Add a bit more salt or a splash of lemon juice, depending on your preference. -
Serve and Store
Transfer the beetroot pesto to a serving bowl or an airtight container. Use immediately as a sauce for pasta, a spread for bread or crackers, or as a dip.
If youβre not using it right away, store it in the refrigerator in a tightly sealed jar for up to two days.
Pro Tips
- For a nuttier flavor, consider substituting pine nuts with walnuts or almonds.
- To make the pesto vegan, replace Parmesan with a plant-based alternative or nutritional yeast.
- Adding a clove of garlic during blending can add an extra layer of flavor for those who enjoy a garlicky kick.
This versatile and colorful pesto will elevate your dishes with its vibrant hue and delightful flavor. Perfect for impressing guests or simply savoring a unique homemade creation.
