Mascarpone Cup with Chocolate and Meringues
Category: Desserts
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg yolks | 3 |
| Mascarpone cheese | 350g |
| Sugar | 100g |
| Dark chocolate | 150g |
| Butter | 15g |
| Marsala (or other sweet wine) | 1 shot |
| Heavy cream (liquid) | 50g |
| Dark chocolate (for decoration) | to taste |
| Meringues | 4 |
Instructions
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Melt the Chocolate: Start by melting the dark chocolate in a double boiler. Once the chocolate and butter are completely melted and smooth, gradually add the warm cream (which you can either microwave for a few seconds or gently heat in a pan) into the mixture. Stir until well combined.
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Prepare the Mascarpone Cream: While the chocolate is melting, whisk the egg yolks with sugar in a stand mixer or using an electric hand mixer. Continue mixing until the egg yolks become fluffy and pale in color. Once this is achieved, slowly incorporate the Marsala wine and continue to beat until fully blended.
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Combine the Chocolate and Mascarpone: Now that you have both the chocolate sauce and the mascarpone cream prepared, it’s time to combine them. Gently fold the mascarpone into the cooled chocolate sauce, ensuring the mixture is smooth and well integrated.
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Assemble the Cups: Begin assembling your dessert by breaking up a couple of meringues and placing the pieces at the bottom of each serving glass or bowl. Spoon a couple of teaspoons of the chocolate mascarpone cream over the meringue layer, alternating with a few teaspoons of the plain mascarpone cream.
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Decorate and Serve: Top off each cup with more crumbled meringue pieces, and garnish with dark chocolate shavings for an added touch of decadence. Your indulgent mascarpone cup with chocolate and meringues is now ready to be enjoyed!
This dessert is the perfect blend of rich, creamy mascarpone, smooth chocolate, and crunchy meringue, making it an irresistible treat for any occasion. It’s easy to prepare, yet the combination of textures and flavors elevates it to an exquisite level, sure to satisfy anyone with a sweet tooth. Enjoy the moment of delight as you take a spoonful of this indulgent dessert!
