Balsamic Tropea Onion Compote Recipe
Category: Jams and Preserves
Serves: 2
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tropea red onions | 7500g |
| Sugar | 250g |
| Balsamic vinegar | 100g |
| Multiflower honey | 20g |
Instructions:
To begin preparing your delicious Balsamic Tropea Onion Compote, start by thoroughly cleaning the Tropea onions. Rinse them well, peel off the outer layers, and slice them thinly into rings. Once prepared, place them in a pan over low heat and let them cook down gently for about 10 minutes, stirring occasionally. This will help soften the onions and bring out their natural sweetness.
When the onions have softened and become translucent, add the multiflower honey to the pan. Stir it in well to combine, allowing the honey to meld with the onions, creating a sweet base for your compote.
While the onions are cooking, it’s essential to sanitize your jars (7-8 jars are recommended). Follow the specific guidelines provided by the Ministry of Health, which will be detailed at the end of this recipe, to ensure the jars are fully sterilized and safe for storing your compote.
Once the onions and honey have cooked together and created a rich, glossy mixture, it’s time to jar the compote. Carefully spoon the hot compote into your sterilized jars, leaving a 2-3 cm gap from the top to allow for expansion during the pasteurization process. Make sure to seal the jars tightly with their lids.
After jarring, proceed with the pasteurization process by boiling the jars in a large pot of water. This is an essential step for ensuring the preservation of your compote and making sure that it’s safe for long-term storage. Follow the Ministry of Health’s pasteurization instructions closely to achieve optimal results.
Finally, once the pasteurization is complete, check the jars for proper sealing. Press gently on the lid of each jar, and if you don’t hear the characteristic “click-clack” sound, it means the vacuum seal has formed correctly.
Store the Balsamic Tropea Onion Compote in a cool, dry place. When you’re ready to serve, place a spoonful in a small bowl and pair it with a good aged cheese. The tangy, sweet compote complements the richness of the cheese perfectly, making for a delightful appetizer or addition to a charcuterie board.
Enjoy your homemade compote that brings the unique flavor of Tropea onions, balanced with the depth of balsamic vinegar and honey, to any meal.
