Green Chutney Recipe – Coriander Mint Chutney (Dhaniya Pudina Chutney)
A true delight of North Indian cuisine, Green Chutney or Dhaniya Pudina Chutney is a vibrant, fresh, and zesty side dish. Made with a delightful mix of coriander (dhania) leaves, mint leaves (pudina), and an array of tangy ingredients like green chillies, ginger, and lemon juice, this chutney is the perfect accompaniment to a wide range of dishes. The addition of roasted peanuts or almonds brings a subtle crunch, while a hint of sugar perfectly balances the tartness. This chutney has no onion or garlic, making it a clean, fresh alternative to traditional chutneys. It’s versatile, and every region of India has its own unique take on this recipe, but this version is simple and free from strong flavors, allowing the freshness of the herbs to shine.
Whether you pair it with Samosas, enjoy it alongside your favorite Aloo Chaat, or dip a warm snack into it, this Dhaniya Pudina Chutney is a must-have at your next meal. Its bright flavors and refreshing quality make it an ideal side dish for any occasion. Plus, it’s a vegetarian-friendly and naturally gluten-free treat that anyone can enjoy.
Ingredients for Green Chutney (Dhaniya Pudina Chutney):
| Ingredient | Quantity |
|---|---|
| Coriander (Dhania) Leaves | 1 cup, chopped |
| Mint Leaves (Pudina) | 1 cup, chopped |
| Curry Leaves | 1/4 cup |
| Roasted Peanuts (Moongphali) | 1/4 cup (or almonds) |
| Ginger | 1 inch, chopped |
| Green Chillies | 2, roughly chopped |
| Sugar | 1 teaspoon |
| Lemon Juice | 1 tablespoon (juiced) |
| Salt | To taste |
| Water | 1/4 cup |
Preparation Time:
- 10 minutes
Cooking Time:
- 20 minutes
Instructions:
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Gather Ingredients: To begin, collect your fresh coriander, mint, and curry leaves. Make sure they are washed thoroughly to remove any dirt or pesticides.
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Blend the Chutney: In a blender or food processor, add the coriander leaves, mint leaves, curry leaves, roasted peanuts (or almonds), ginger, and green chillies. Blend these ingredients until you achieve a smooth paste. Use just enough water (around 1/4 cup) to help blend the chutney easily – be mindful not to add too much, as you want a thick, spreadable chutney.
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Enhance the Flavor: Add sugar, salt, and lemon juice to the mixture. The lemon juice not only adds tanginess but also enhances the flavors of the mint and coriander, keeping the chutney from discoloring over time. Blend once more to combine everything.
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Taste and Adjust: Once blended, taste the chutney and adjust salt or lemon juice if needed. If you prefer a slightly thinner consistency, you can add a bit more water, but remember to keep it thick enough for a good texture.
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Serve and Enjoy: Transfer your freshly made Green Coriander and Mint Chutney to a bowl and serve immediately as a side dish. This chutney pairs wonderfully with Samosas, Pakoras, or any of your favorite Indian appetizers. It’s also a great addition to Aloo Chaat for that extra layer of flavor.
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Storage: If you have any leftovers, store the chutney in an airtight container in the refrigerator. It stays fresh for up to two days, making it perfect for meal prep or a quick snack fix during the week.
Serving Suggestions:
- With Samosas: Dip your crispy Samosas into this fresh chutney for a burst of flavor that perfectly complements the spiced filling.
- With Aloo Chaat: Drizzle over warm Aloo Chaat for an exciting contrast between the cool chutney and the spiced potatoes.
- With Masala Chai: This chutney is also a fantastic sidekick for a warm cup of Masala Chai, especially when served with fried snacks like Pakoras.
This Green Chutney recipe is the epitome of freshness. It’s incredibly easy to prepare and adds a burst of flavor to any meal. The use of fresh herbs not only enhances the taste but also provides a healthy dose of vitamins and antioxidants. Whether you’re planning a party, a casual dinner, or a snack break, this chutney is the ideal accompaniment to elevate any dish.
Pro Tip: If you’re looking for a more creamy texture, feel free to add a spoonful of yogurt when blending, which will give it an even more delightful richness. For extra heat, you can always increase the number of green chillies or even add a pinch of chili powder.
This recipe is perfect for anyone looking for a quick, flavorful addition to their meal, whether you’re new to Indian cuisine or a seasoned fan. Make this Dhaniya Pudina Chutney your new go-to side dish!
