Hazelnut Cream Recipe
Category: Desserts
Servings: 1
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Milk | 500 ml |
| Heavy Cream | 200 g |
| Hazelnut Paste | 180 g |
| Sugar | 125 g |
| All-Purpose Flour | 35 g |
| Cornstarch (Maizena) | 15 g |
| Egg Yolks | 4 |
Instructions:
-
Prepare the Egg Mixture:
Begin by placing the egg yolks and sugar into a mixing bowl. Using a hand whisk, vigorously beat the ingredients together until they form a smooth, pale mixture. This process helps to create a creamy texture for the base of the hazelnut cream. -
Incorporate Hazelnut Paste:
Add the hazelnut paste into the egg and sugar mixture. Continue whisking to ensure the paste is fully blended with the eggs and sugar. Hazelnut paste brings a rich, nutty flavor that defines this dessert, and its smooth consistency will ensure the cream remains velvety. -
Combine Dry Ingredients:
Sift the all-purpose flour and cornstarch together to remove any lumps. Gradually add them into the egg, sugar, and hazelnut paste mixture while stirring to avoid any clumps. These ingredients will help thicken the cream and give it the desired consistency. -
Cook the Mixture:
Pour the mixture into a saucepan, straining it through a fine sieve to eliminate any potential lumps. Place the saucepan on medium heat and continue stirring constantly with a whisk. Keep cooking until the mixture thickens and becomes a smooth, creamy texture. It’s important to stir continuously to prevent the mixture from sticking to the bottom of the pan or forming lumps. -
Cool and Set the Cream:
Once the cream has thickened to your liking, transfer it into a baking dish or bowl. To prevent a skin from forming on top of the cream as it cools, cover the surface with plastic wrap, pressing it directly onto the cream. Allow the cream to cool to room temperature before placing it in the refrigerator to set. Let it chill for at least one hour to allow the flavors to meld and the cream to firm up. -
Whip the Cream:
After the hazelnut cream has cooled and set, whip the heavy cream until it forms soft peaks. Gently fold the whipped cream into the chilled hazelnut cream. This step will add lightness and a luxurious texture to the final product. Use a whisk to blend the whipped cream evenly into the mixture, ensuring it remains fluffy and smooth. -
Serve and Enjoy:
Once the hazelnut cream has been fully prepared, it’s ready to be served. You can enjoy it as a stand-alone dessert or pair it with cakes, pastries, or fruits. The creamy, rich texture and the nutty flavor of hazelnuts make this dessert an irresistible treat for any occasion.
This Hazelnut Cream is a luxurious, indulgent dessert that’s perfect for any special event or just as a delightful treat to end a meal. The combination of smooth, rich flavors and the light, airy texture makes it a crowd-pleaser for all ages. The preparation process is simple yet rewarding, and the result is a decadent dessert that’s sure to impress!
