Smoked Salmon Ravioli with Fresh Basil Sauce

Salmon Stuffed Ravioli with Basil Sauce Recipe

A delicious and sophisticated dish that combines the rich flavor of smoked salmon with a creamy ricotta filling, all wrapped in homemade ravioli and paired with a fragrant basil sauce. This recipe is perfect for impressing guests or creating a special family meal. The combination of salmon and basil creates a harmonious and fresh taste, making it a perfect choice for a refined Italian dinner.

Ingredients

Instructions

1. Preparing the Pasta Dough
   Start by making the pasta dough. In a large mixing bowl, combine the all-purpose flour and the eggs. Begin mixing the ingredients together until they start to come together. Once the mixture forms a dough, transfer it onto a clean work surface, such as a countertop or large cutting board. Knead the dough until it is smooth and homogeneous, about 10 minutes. Once it reaches the right consistency, form the dough into a round ball. Cover it with a clean cloth and allow it to rest at room temperature for about 30 minutes in a cool, dry place.

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2. Making the Ravioli Filling
   While the dough is resting, begin preparing the ravioli filling. Take the smoked salmon and chop it into large pieces. Place the salmon in a food processor and pulse until it is finely chopped. Add the ricotta cheese to the processor along with a pinch of salt and pink pepper. Continue to blend the mixture until it forms a smooth, creamy filling. Once ready, transfer the filling into a piping bag and place it in the refrigerator to chill.

3. Preparing the Basil Sauce
   Next, prepare the basil sauce. Wash and dry the fresh basil leaves thoroughly. Place the basil, sun-dried tomatoes, pine nuts, and almonds into a food processor. Add a pinch of salt and blend until you have a smooth, thick sauce. Slowly drizzle in the extra virgin olive oil and continue processing until the mixture is fully combined. Add the 100g of water to adjust the consistency of the sauce, ensuring it’s smooth and pourable.

4. Shaping the Ravioli
   Once the dough has rested, take it and roll it out on a floured surface using a rolling pin. Roll the dough into a thin sheet, approximately 2mm in thickness. Now it’s time to shape the ravioli. Lay the rolled dough flat on your work surface. Using a piping bag, pipe small portions of the salmon-ricotta filling onto the dough, leaving about 3 cm between each portion. Once the filling is piped, brush the exposed dough with a little water to help seal the ravioli.

5. Sealing and Cutting the Ravioli
   Carefully fold the dough over the filling to cover it completely. Press down gently between the mounds of filling to ensure no air bubbles remain. Use a pasta cutter or a knife to cut the ravioli into 6cm x 5cm squares. Gently press the edges of each ravioli with your fingers to ensure they are fully sealed. Place the prepared ravioli on a tray lined with parchment paper or a perforated tray to dry slightly, about 10 minutes at room temperature.

6. Cooking the Ravioli
   Fill a large pot with salted water and bring it to a boil. Once boiling, carefully drop the ravioli into the water in batches, making sure not to overcrowd the pot. Stir gently to prevent the ravioli from sticking together. Cook the ravioli for about 3-4 minutes or until they float to the surface. Use a slotted spoon to remove the ravioli from the water and transfer them to a plate.

7. Serving the Ravioli
   In a large pan, gently heat the basil sauce you prepared earlier. Add the cooked ravioli to the pan and toss them carefully to coat in the sauce. Once the ravioli are evenly coated and heated through, transfer them to serving plates.

8. Final Touches
   Serve the ravioli with an additional drizzle of basil sauce. Garnish with extra basil leaves if desired, and enjoy this delightful dish!

Tips:

• Make sure your ravioli are sealed properly to prevent them from opening during cooking.
• If you don’t have a pasta maker, you can use a rolling pin to roll out the dough, but be sure to keep it as thin as possible for delicate ravioli.
• You can customize the filling by adding lemon zest or herbs like dill to enhance the flavor of the smoked salmon.

Nutritional Information

This recipe offers a perfect blend of fresh ingredients and traditional Italian flavors. Whether you’re preparing it for a dinner party or a cozy night at home, these salmon-stuffed ravioli with basil sauce are sure to become a favorite.