Homemade Spicy Ketchup Sauce Recipe: A Flavorful Twist on a Classic Condiment
If you’re looking to elevate your meals with a rich, homemade ketchup sauce that combines a delightful blend of spices, this recipe is just what you need! The tangy, sweet, and mildly spicy flavor of this homemade ketchup will add the perfect finishing touch to your favorite dishes. Whether you’re pairing it with fries, burgers, or grilled meats, this ketchup sauce will be a hit with everyone. Plus, it’s incredibly easy to make and uses fresh ingredients, making it a great addition to your kitchen repertoire.
Category: Sauces & Condiments
Servings: 1 batch (approximately 500g)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tomato passata | 350g |
| Extra virgin olive oil | 50g |
| Yellow onions | 115g |
| Hot paprika | 2g |
| Sugar | 50g |
| Red wine vinegar | 50g |
| Salt (to taste) | q.b. |
| Ground ginger | 2g |
| Cloves | 5g |
| All-purpose flour | 10g |
| Nutmeg (freshly grated) | q.b. |
Nutritional Information (Approximate per serving):
| Nutrient | Amount |
|---|---|
| Calories | 85 kcal |
| Fat | 4g |
| Carbohydrates | 14g |
| Sugars | 12g |
| Protein | 1g |
| Fiber | 2g |
| Sodium | 170mg |
Instructions:
-
Prepare the Onions: Start by peeling and finely slicing the yellow onions. This will help them break down more easily during cooking, ensuring a smooth, rich ketchup texture.
-
Cook the Onions: Heat the extra virgin olive oil in a medium-sized saucepan over medium heat. Add the sliced onions and sauté them for about 4-5 minutes, stirring occasionally. The goal is to soften and slightly caramelize the onions, allowing their natural sweetness to enhance the flavor of the ketchup.
-
Add the Tomatoes and Spices: Once the onions have softened, add the tomato passata to the pan. Stir in the hot paprika, ground ginger, and cloves. These spices will provide a warm, flavorful base to your ketchup, balancing the acidity of the tomatoes with a touch of heat.
-
Incorporate the Sweeteners and Vinegar: Add the sugar and red wine vinegar to the mixture. The sugar helps to mellow out the acidity of the tomatoes, while the vinegar introduces a tangy kick that’s characteristic of ketchup. Stir everything together to combine thoroughly.
-
Thicken the Sauce: To achieve the perfect thick consistency, sprinkle the all-purpose flour over the ketchup mixture. Stir well to ensure that the flour is fully incorporated, which will help to create a smooth, thick sauce.
-
Simmer the Ketchup: Lower the heat and allow the ketchup mixture to simmer gently for about 1 hour and 20 minutes. Stir occasionally, making sure the sauce doesn’t burn or stick to the bottom of the pan. The goal is to reduce the sauce slightly, concentrating the flavors and achieving the perfect thickness.
-
Blend the Sauce: Once the sauce has simmered and thickened, it’s time to blend it. Using an immersion blender or a countertop blender, blend the mixture until it reaches a smooth, velvety consistency. If the ketchup is too thick for your liking, you can add a little water or extra vinegar to adjust the texture.
-
Final Touches: Taste your homemade ketchup and adjust the seasoning as needed. Add a pinch of salt and freshly grated nutmeg to enhance the flavors. If you like your ketchup a little spicier, feel free to add a bit more paprika or ginger.
-
Serve and Enjoy: Once the ketchup has reached your desired flavor and consistency, it’s ready to serve! Let it cool to room temperature before transferring it to an airtight jar or bottle. It can be stored in the fridge for up to two weeks, but trust us, it won’t last long!
Tips for Success:
-
Customize the Spice Level: If you prefer a milder ketchup, reduce the amount of paprika and ginger. You can always add more spices to your taste after blending the sauce.
-
Straining Option: For a completely smooth ketchup, you can strain the sauce through a fine sieve to remove any onion or spice remnants before bottling it.
-
Storage: Homemade ketchup can be stored in an airtight container in the fridge for up to two weeks. Just make sure to let it cool completely before storing to preserve its freshness.
This homemade spicy ketchup is a game-changer in the world of condiments! With its deep flavors and smooth texture, it’s a fantastic addition to any meal. Plus, it’s completely customizable, so you can adjust the spices and sweetness to match your personal preferences. Try this recipe the next time you want to impress your family and friends with a homemade twist on a classic favorite.
