Tagliolini al Salmone: A Simple yet Elegant Seafood Pasta Dish
When it comes to seafood pasta, Tagliolini al Salmone is a quintessential dish that brings a delicate combination of flavors to the table. With tender pasta coated in a rich and aromatic sauce made from fresh salmon and seasoned with a hint of white wine and aromatic herbs, this recipe is sure to impress. Whether you’re preparing a weeknight dinner or a special occasion meal, this dish is both easy to make and full of flavor. Perfect for 4 people, it combines fresh, high-quality ingredients to create an unforgettable pasta experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tagliolini all’uovo | 250g |
| Fresh salmon fillet | 400g |
| Dry white wine | 60g |
| Fresh spring onion (cipollotto) | ½ |
| Fresh parsley | 1 sprig |
| Extra virgin olive oil | q.b. |
| Salt | q.b. |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~500 kcal |
| Protein | ~28g |
| Carbohydrates | ~50g |
| Fat | ~18g |
| Fiber | ~2g |
| Sodium | ~350mg |
(Note: Nutritional information may vary depending on the specific ingredients used.)
Instructions
-
Prepare the Water for Pasta:
Start by bringing a large pot of salted water to a boil. This will be used to cook the tagliolini, so make sure to add salt once the water is boiling. -
Prepare the Ingredients:
While waiting for the water to boil, clean and finely chop the fresh spring onion. Remove the skin from the salmon fillet and check for any bones, removing them with a kitchen tweezer. Cut the salmon into small cubes for easy cooking. -
Sauté the Spring Onion:
In a large frying pan, heat a generous drizzle of extra virgin olive oil over medium heat. Add the chopped spring onion and sauté it for about 2-3 minutes, until it becomes golden and fragrant. Be careful not to burn it. -
Cook the Salmon:
Add the cubed salmon to the pan with the spring onion and allow it to cook for 5-7 minutes, stirring occasionally. As the salmon cooks, it will release some moisture. Pour in the dry white wine, stirring gently to combine. Let the wine cook off and the salmon to become slightly crispy at the edges, about 3 more minutes. -
Cook the Tagliolini:
By this time, your water should be boiling. Add the tagliolini and cook according to the package instructions, aiming for an al dente texture. This usually takes about 4-5 minutes. -
Combine the Pasta and Sauce:
Once the tagliolini is ready, reserve a cup of pasta water, then drain the pasta. Add the cooked tagliolini directly into the pan with the salmon and sauté together for 1-2 minutes, allowing the pasta to soak up the flavors. If the mixture seems too dry, you can add a little bit of the reserved pasta water to help bring it all together. -
Finish with Fresh Herbs:
Finely chop the fresh parsley and sprinkle it over the pasta for a burst of color and freshness. Taste for seasoning, adjusting with a pinch of salt if needed. -
Serve:
Transfer the tagliolini al salmone to serving plates. You can drizzle a little extra virgin olive oil on top for added richness and serve immediately.
Serving Suggestions
This dish is delicious on its own, but it pairs beautifully with a light green salad dressed with lemon and olive oil. A glass of chilled dry white wine, such as Sauvignon Blanc or Pinot Grigio, would complement the flavors perfectly. For an extra touch, sprinkle with some freshly grated Parmesan cheese, though it’s not traditional, it can elevate the dish for those who enjoy a little extra flavor.
Tagliolini al Salmone is the perfect meal for any occasion that calls for a comforting yet sophisticated pasta dish. With its balance of flavors, this easy-to-make recipe will surely become a favorite in your household, offering a delightful way to enjoy salmon in a simple, delicious form.
