Dill Cucumber Raita Recipe
A cooling and refreshing side dish perfect for any Indian meal, this Dill Cucumber Raita combines the natural freshness of cucumber with the aromatic flavors of dill and mint. With a simple blend of spices like cumin, chaat masala, and black pepper, this yogurt-based raita is not only delicious but also packed with health benefits. Its smooth texture and chilled presentation make it a perfect accompaniment to spicy dishes like parathas, pulaos, or biryanis. Light, refreshing, and easy to prepare, this dish is a must-try for any meal.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Cucumber (grated) | 1 medium |
| Curd (Dahi/Yogurt) | 1 ½ cups |
| Dill leaves (finely chopped) | ½ cup |
| Mint leaves (Pudina, finely chopped) | ¼ cup |
| Chaat masala powder | 1 tsp |
| Cumin powder (Jeera) | 1 tsp |
| Black pepper powder | 1 tsp |
| Salt | To taste |
Preparation Time
10 minutes
Cooking Time
0 minutes
Instructions
- Begin by whisking the curd (yogurt) in a mixing bowl until smooth and creamy. This forms the base of your raita.
- To the yogurt, add a little water to adjust the consistency, depending on how thick you want the raita to be.
- Stir in the salt, cumin powder, black pepper powder, and chaat masala to the yogurt mixture. Whisk until well combined.
- Add the grated cucumber, finely chopped mint leaves, and dill leaves to the bowl. Mix everything thoroughly, ensuring the flavors are well distributed.
- Once mixed, place the bowl in the refrigerator and chill the raita for at least 15 minutes for the flavors to meld and the raita to cool.
- Serve the Dill Cucumber Raita chilled as a refreshing side dish with your favorite Indian meals. It pairs wonderfully with parathas, aromatic pulaos, or even a delicious biryani.
Pro Tip: For an extra burst of flavor, garnish your Dill Cucumber Raita with a few extra sprigs of fresh mint or dill just before serving!
Enjoy this simple yet flavorful raita, a cooling addition to your Indian culinary spread that complements a variety of dishes, from hearty main courses to light snacks!
