Sicilian Pesto Casarecce with Ricotta and Pine Nuts

Casarecce with Sicilian Pesto Recipe
Category: Pasta Dishes
Servings: 4

Ingredients

Instructions

1. Prepare the Sicilian Pesto:

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   • Begin by thoroughly washing the tomatoes, then slice them in half. Remove the internal seeds and squeeze the tomatoes gently to extract excess juice and seeds.
   • Rinse the basil leaves under cold running water, ensuring they are clean and free of any dirt.
   • Place the tomatoes in a food processor or blender, then add the fresh basil leaves. Peel the garlic clove, cut it in half, and add it to the mix. Season with salt and black pepper to taste.
   • Once all the ingredients are in the food processor, pour in the extra virgin olive oil. Blend everything together until you reach a smooth, creamy pesto consistency. Taste the pesto and adjust the salt and pepper as needed.

2. Cook the Casarecce Pasta:

   • Fill a large pot with water and bring it to a boil over high heat. Add a pinch of salt once the water is boiling.
   • Add the casarecce pasta to the pot and cook according to the package instructions, usually for about 10-12 minutes, until al dente.
   • When the pasta is ready, drain it in a colander, saving a small cup of pasta water in case you need it for later.

3. Assemble the Dish:

   • Transfer the drained pasta to a large bowl and immediately mix in the freshly made Sicilian pesto. Toss the pasta gently to coat it evenly with the pesto.
   • For added creaminess and flavor, crumble fresh ricotta over the top of the pasta. Optionally, sprinkle grated Parmigiano Reggiano and pine nuts to complete the dish.

4. Serve and Enjoy:

   • Serve your casarecce with Sicilian pesto immediately while hot. Garnish with additional fresh basil leaves, grated Parmigiano, or a drizzle of olive oil, if desired.

This delightful dish brings together the rich flavors of sun-ripened tomatoes, creamy ricotta, fragrant basil, and toasted pine nuts. The Sicilian pesto adds an aromatic kick to the pasta, making it the perfect dish for any occasion. Enjoy the harmony of flavors in this comforting yet vibrant pasta dish!

This recipe is a perfect addition to your pasta repertoire. It offers a fresh and light alternative to traditional pesto with the addition of ricotta and pine nuts, making it both satisfying and nutritious. Perfect for a family dinner or when entertaining guests, this Casarecce with Sicilian Pesto will transport your taste buds straight to Sicily.