Tomato Onion Tadka Raita: Quick & Refreshing Indian Side Dish

Tomato Onion Tadka Raita Recipe

Description:
Tomato Onion Tadka Raita is a refreshing and flavorful accompaniment that perfectly complements a variety of dishes, from everyday meals to special biryanis. This quick and easy-to-make raita is an excellent addition to parathas, rice dishes, and even non-vegetarian biryanis. The unique tempering (tadka) of cumin, mustard seeds, and curry leaves adds a delightful twist to the simple yogurt base, making it a perfect balance of flavors. With just a handful of ingredients, this raita can be prepared in no time, adding both taste and texture to your meal.

Cuisine: Indian
Course: Side Dish
Diet: Vegetarian

Ingredients:

Preparation Time:

5 minutes

Cooking Time:

5 minutes

Instructions:

1. Prepare the Ingredients:
   Begin by finely chopping the tomato, onion, and cucumber (if using). Set these aside for later use.

2. Whisk the Yogurt:
   Take a bowl and add the curd (yogurt). Pour in a little water and whisk the curd until smooth and creamy. Add the finely chopped vegetables—tomato, onion, and cucumber (if using)—to the yogurt mixture. Season with salt to taste, and mix well.

3. Prepare the Tadka:
   Heat a tadka pan or small frying pan over medium heat. Add the required amount of oil to the pan. Once the oil is hot, add the curry leaves, cumin seeds, and mustard seeds. Let them crackle for about 10-15 seconds, releasing their aromatic flavors.

4. Combine the Tadka with Raita:
   Once the spices have crackled, turn off the heat. Carefully pour the hot tadka over the prepared yogurt mixture. Stir well to combine the flavors of the tempering with the raita.

5. Serve:
   Serve the Tomato Onion Tadka Raita immediately with your favorite rice dishes like Biryani or pair it with an Aloo Sabz Dum Biryani and crispy papad for a delicious and satisfying meal.

Enjoy this quick and simple Tomato Onion Tadka Raita as a delightful side to elevate the flavors of your meals!