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Tender Boneless Beef Chuck Eye Ribs: Nutritional Benefits & Cooking Tips

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Beef Chuck Eye Country-Style Ribs (Boneless, Choice, Raw)

Beef chuck eye country-style ribs are a flavorful cut of beef, known for their tenderness and rich taste. These boneless ribs are a great option for grilling, slow cooking, or baking, offering a delicious meal with a perfect balance of protein and fat. This cut is versatile, and its marbling ensures that it remains juicy and tender when cooked.

Nutritional Information (Per 100g):

Nutrient Amount
Energy 152 kcal
Protein 20.87 g
Total Fat 7.67 g
Saturated Fat 3.42 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 15.0 mg
Iron 2.31 mg
Magnesium 18 mg
Phosphorus 195.0 mg
Potassium 330.0 mg
Sodium 81.0 mg
Zinc 7.86 mg
Copper 0.092 mcg
Manganese 0.014 mg
Selenium 21.9 mcg
Vitamin C 0.0 mg
Thiamin (Vitamin B1) 0.07 mg
Riboflavin (Vitamin B2) 0.19 mg
Niacin (Vitamin B3) 4.10 mg
Vitamin B6 0.355 mg
Folate 3.0 mcg
Vitamin B12 3.27 mcg
Vitamin A 2.0 mcg
Vitamin E 0.2 mg
Vitamin D2 0.1 mcg

Allergen Information:

Beef chuck eye country-style ribs are naturally free from common allergens like gluten, dairy, and nuts. However, it’s important to check for any cross-contamination risks when purchasing packaged products or preparing the ribs in shared kitchen spaces.

Dietary Preferences:

  • Gluten-Free: Yes
  • Dairy-Free: Yes
  • Low-Carb: Yes
  • Keto-Friendly: Yes
  • Paleo-Friendly: Yes
  • High-Protein: Yes

Advice:

Beef chuck eye country-style ribs are best when slow-cooked or grilled to allow the marbling to melt into the meat, enhancing its natural flavors and tenderness. For a simple yet delicious preparation, season with salt, pepper, and garlic, then cook on the grill or in the oven. You can also marinate these ribs for added flavor and tenderization.

Conclusion:

This cut of beef offers a high-protein, low-carbohydrate option for those seeking a satisfying and nutritious meal. Rich in essential nutrients such as zinc, iron, and vitamin B12, beef chuck eye country-style ribs can be a key component of a balanced diet, especially for those following keto, paleo, or high-protein diets. Whether grilled, baked, or slow-cooked, these ribs deliver both flavor and nourishment with every bite.

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