Vegan Tiramisu Recipe
Category: Desserts
Serves: 4
This Vegan Tiramisu recipe is a plant-based version of the classic Italian dessert, offering the same rich, creamy indulgence but without any dairy. With a soft, spongy base and a luscious, vanilla-scented cream filling, it’s the perfect treat for those following a vegan diet. Enjoy the decadent layers soaked in rich coffee and topped with a sprinkle of dark chocolate for that authentic touch. This simple recipe comes together beautifully with just a few ingredients, making it the perfect dessert to impress your guests!
Ingredients
| Ingredient | Quantity |
|---|---|
| Soy Cream | 300g |
| Cane Sugar | 35g |
| Vanilla Pod | 1 |
| Tofu | 400g |
| Potato Starch | 70g |
| All-purpose Flour | 180g |
| Extra Virgin Olive Oil | 120g |
| White Sugar | 100g |
| Rice Milk | 140g |
| Baking Powder | 12g |
| Coffee (strong, brewed) | 250g |
| Dark Chocolate (for decoration) | 60g |
Instructions
Step 1: Prepare the Base
- Start by preparing the base for your vegan tiramisu. In a mixing bowl, combine the extra virgin olive oil with the cane sugar. Whisk them together until the sugar begins to dissolve and the mixture is well blended.
- In a separate bowl, sift together the all-purpose flour and potato starch. Add the baking powder to the dry ingredients and mix well.
- Gradually incorporate the rice milk at room temperature into the oil and sugar mixture while stirring constantly. This helps to achieve a smooth and homogenous batter.
- Once the wet and dry ingredients are fully combined, pour the mixture into an 18 cm round cake tin lined with parchment paper, spreading it evenly.
- Preheat the oven to 180°C (350°F) if using a static oven or 160°C (320°F) if using a fan-assisted oven. Bake for about 45 minutes, or 35 minutes if using the fan setting. Check for doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.
- Remove the base from the oven and allow it to cool to room temperature.
Step 2: Prepare the Vegan Cream Filling
- While the cake cools, prepare the vegan cream. Place the tofu into a blender or food processor and blend until smooth and creamy.
- Scrape the seeds from the vanilla pod by slicing it lengthwise and using a knife to gently scrape out the seeds. Add the vanilla seeds to the blended tofu mixture.
- In a separate bowl, whip the soy cream until soft peaks form. Gently fold the whipped cream into the tofu mixture, making sure the cream is fully incorporated for a light and fluffy texture.
- Transfer the cream into a piping bag. If you don’t have a piping tip, simply cut a small hole in the bag and refrigerate the cream until ready to assemble.
Step 3: Assemble the Tiramisu
- Once the cake has cooled, slice it into pieces about 1 cm thick. Pair up two slices and use a round cutter (the size of your serving glasses) to cut out circular pieces of cake.
- Prepare four individual serving glasses or cups, each with a 250g capacity. Place one disk of cake at the bottom of each glass.
- Pour a tablespoon of cooled brewed coffee over the cake, ensuring it is evenly soaked but not overly saturated.
- Take your piping bag with the vegan cream and pipe a layer of cream over the soaked cake in each glass. Smooth the cream gently with the back of a spoon to create an even layer.
- Repeat the process by adding another layer of soaked cake disks, followed by a second layer of vegan cream. Ensure each glass has two layers of cake and two layers of cream.
- Finally, decorate the top of each tiramisu with a generous sprinkle of grated dark chocolate for that perfect finishing touch.
Step 4: Chill and Serve
- Once assembled, cover the tiramisu glasses with plastic wrap or a lid and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the dessert to firm up for the ideal texture.
- Serve chilled and enjoy this indulgent, vegan twist on a traditional Italian dessert!
Tips for Perfect Vegan Tiramisu:
- Choosing the right tofu: Ensure you use silken tofu for a smooth, creamy texture in the filling. Firm tofu will result in a less creamy and more dense consistency.
- Coffee: For the most authentic flavor, use strong espresso or freshly brewed coffee, cooled to room temperature before soaking the cake. You can also add a splash of rum or coffee liqueur to the coffee if you like.
- Make it ahead: This dessert tastes even better the next day, making it a perfect make-ahead option for parties or family gatherings.
Indulge in this delightful Vegan Tiramisu, and enjoy the creamy layers of tofu and soy cream paired with the bold flavors of coffee and dark chocolate. Whether you are vegan or simply seeking a dairy-free treat, this dessert will surely satisfy your sweet cravings while offering a unique and delicious twist on a classic!
