Kesar Pista Lassi Recipe
An Indian Delicacy with a Touch of Royalty
Kesar Pista Lassi, a drink thatโs perfect for hot summer days, is a delightful fusion of two cherished ingredients: saffron (kesar) and pistachios (pista). This refreshing lassi combines the richness of curd (yogurt) with the aromatic fragrance of saffron and the crunchy texture of pistachios, resulting in a smooth, creamy drink that’s both flavorful and cooling. Loved by both adults and children alike, it’s an ideal after-school treat or a great companion to enjoy alongside a hearty Indian breakfast. Whether you’re entertaining guests or simply indulging in some self-care, this vibrant beverage is bound to make you smile.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Curd (Yogurt) | 1 cup |
| Sugar or Honey | 1 tbsp |
| Cream | 1/4 cup |
| Saffron | 3-4 strands |
| Pistachio | 1 tsp |
| Ice | A little, to taste |
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Instructions:
-
Prepare the Base:
Begin by adding the curd (yogurt), sugar or honey, cream, saffron strands, and pistachios to a blender or mixer grinder. You can also use a hand blender if you prefer a more hands-on approach. -
Blend to Perfection:
Blend all the ingredients together until you have a smooth, creamy mixture. The saffron will dissolve into the curd, infusing the drink with a warm, golden hue and a rich aroma. The pistachios will add a delightful crunch and depth of flavor to the lassi. -
Chill and Garnish:
Pour the blended mixture into a glass. Add a few ice cubes to chill the drink, making it even more refreshing. For an added touch of elegance, garnish the lassi with a few strands of saffron or crushed pistachios. -
Serve and Enjoy:
Your Kesar Pista Lassi is now ready to enjoy! Serve it chilled for a refreshing, satisfying drink that will make your taste buds dance. This lassi pairs wonderfully with Punjabi Aloo Paratha and Green Chutney, making it a perfect choice for a weekend breakfast or a special meal.
Tips for the Perfect Kesar Pista Lassi:
- For a more intense saffron flavor, soak the saffron strands in warm milk or water for a few minutes before blending.
- If you prefer a sweeter lassi, you can increase the amount of sugar or honey to taste.
- For a vegan variation, you can replace the dairy ingredients with coconut yogurt, almond cream, and plant-based milk.
This delightful drink is not just a treat for the taste buds, but also a beautiful addition to any meal, bringing an element of elegance and tradition to your dining table.
